Isn’t there something incredibly comforting about a freshly cooked pot of Slow Cooker Baked Beans? These hearty beans, slow-cooked to perfection, can elevate even the most basic meal to mouthwatering heights. You’ll find these Slow Cooker Baked Beans to be the ideal companions for barbecue parties, family gatherings, and endearing lunches. Plus, it’s a sure-shot crowd-pleaser- who doesn’t love a good scoop of baked beans with their Friday night BBQ? But what if I told you that there’s more to these beans than just great taste? That’s right, my friends! You’ll be happy to hear that they also pack a nutritional punch. High in fiber and rich in protein, these smoky beans make for a delightful, healthy addition to your meal spread.
Let’s check out what goes into preparing this richly flavoursome Slow Cooker Baked Beans Recipe. Please note my dear folks, this recipe will need a bit of your time, but it’s totally worth it for a dish that’s full on flavor!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 8
- Yield: 4 cups
Alright, it’s time to roll up those sleeves and get those slow cookers out. Let’s get cooking!
Ingredients & Equipment You’ll Need
- 1 lb dried navy beans
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/4 cup tomato sauce
- 1/4 cup vinegar
- 1 teaspoon dry mustard
- 4 cups water
Equipment
- Slow Cooker
How To Make Slow Cooker Baked Beans
- First step, and perhaps the most critical, soak your dried beans overnight. This will tenderise them and cut down on the cooking time.
- Next up, fine chop your onion and mince the garlic. Make sure these are finely cut – it imparts a world of difference to the final flavour profile.
- Once your mise en place is ready, add the beans, onion, garlic, molasses, brown sugar, tomato sauce, vinegar, and dry mustard into your slow cooker.
- Add in the water, stir well, and let it slow cook for about 8 hours on low.
- After a long day of gentle bubbling and simmering, your Slow Cooker Baked Beans are ready! Yes, indeed! It’s that simple!
Tips For The Best Results
- Soaking the beans overnight ensures they cook evenly and saves a ton of cooking time.
- Adding a bit of vinegar at the end helps balance out the sweetness.
Storage Tips
- You can store the beans in an airtight container in the fridge for about a week.
- The beans also freeze well. Simply portion them in freezer-safe containers and freeze for up to 3 months.
Frequently Asked Questions
Q: Can you overcook baked beans in a slow cooker?
A: Yes, even in a slow cooker, it’s possible to overcook your baked beans, which would result in a mushy texture. So keep an eye out!
Q: Could you substitute other beans for navy beans?
A: Yes, you can definitely experiment with different beans. Great Northern beans or Pinto beans are good substitutes.
Nutritional Facts of Slow Cooker Baked Beans
This recipe provides approximately 220 calories per serving, 13 grams of protein, 2 grams of fat, and 45 grams of carbs.
In conclusion, this Slow Cooker Baked Beans recipe is amazingly tasty and versatile. They can be served as a side dish to just about any meal. The rich, smoky flavours add a comforting touch, making these beans a definite must-try. So what are you waiting for? Get out there and start cookin’ up those beans!
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