Slow Cooker BBQ Chicken : ChefSane

Nothing beats the coziness of a slow-cooked meal, especially when it is our Slow Cooker BBQ Chicken. Imagine tender, melt-in-your-mouth chicken slathered in a smoky and spicy BBQ sauce. This dish is perfect for game nights, family dinners, backyard parties, or cozy celebrations. Featuring a beautiful blend of smoky BBQ flavor with a hint of tangy undertones, our Slow Cooker BBQ Chicken recipe would definitely be a hit amongst your guests. With its easy prep and the magic of slow cooking, this dish practically cooks itself. And why wouldn’t it? Your slow cooker does all the work!

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The amazing aroma, the combined flavors of BBQ and chicken, and a simplicity that’s just hard to beat, makes this BBQ chicken an all-rounder. Moreover, its versatility simply means it pairs well with virtually anything – be it a simple coleslaw salad, cornbread, or even your favorite rice. Your taste buds are in for a treat!

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Prep time: 15 minutes

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Cook time: 4-5 hours

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Total time: Roughly 5 hours

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Servings: 4 people

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Yield: 8 pieces of chicken

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Alright foodies, get yourself ready. We are diving right into the world of BBQ and slow-cooking. Let’s get to it!

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Ingredients & Equipment You’ll Need

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8 chicken thighs

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2 cups BBQ sauce

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1/4 cup brown sugar

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1/4 cup apple cider vinegar

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1 teaspoon garlic powder

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1 teaspoon smoked paprika

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Salt and pepper to taste

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For this recipe, you’ll need a fine slow cooker. If you’re in the market for one, opt for a model with a range of cooking modes and a timer would be handy, trust me. The key ingredient here is the BBQ sauce. It brings in the smokiness and the spice. The brown sugar will balance out the flavours with some sweetness. For those who are health conscious, you can use gluten-free BBQ sauce or honey instead of brown sugar.

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How To Make Slow Cooker BBQ Chicken

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Start by seasoning the chicken thighs with the garlic powder, smoked paprika, salt, and pepper.

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Place the seasoned chicken in the slow cooker.

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In a separate bowl, mix together your BBQ sauce, brown sugar, and apple cider vinegar. Pour this mixture over the chicken in the slow cooker.

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Set your slow cooker on low and let it work its magic for 4 to 5 hours.

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When the time’s up, remove the chicken from the slow cooker and serve it with some extra BBQ sauce on the side.

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Tips For The Best Results

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Always use bone-in, skin-on chicken thighs for this recipe. They have more flavor and don’t dry out during slow cooking.

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If you’re using a store-bought BBQ sauce, make sure it’s of good quality.

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Storage Tips

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If you have leftover BBQ chicken, store it in an airtight container in the refrigerator. It will last for 3 to 4 days.

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You can also freeze it for up to 3 months. Just be sure to reheat it properly before serving.

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Frequently Asked Questions

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Q: Can I use a different part of the chicken?

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A: Yes, you can use chicken breasts or drumsticks instead of thighs.

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Q: How can I make my BBQ chicken more spicy?

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A: You can add a teaspoon of cayenne pepper for an extra kick.

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Q: Can I add vegetables to my Slow Cooker BBQ Chicken?

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A: Yes, you can add vegetables like bell peppers or onions at the beginning of cooking.

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Q: Can I make this BBQ Chicken in an Instant Pot?

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A: Yes, just adjust the cooking time according to the Instant Pot guidelines.

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Q: Can I use homemade BBQ sauce?

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A: Absolutely! Homemade BBQ sauce works great with this recipe.

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Nutritional Facts of Slow Cooker BBQ Chicken

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Per serving: 420 calories; 17g fat; 32g protein; 30g carbohydrate; 0g fiber; 900mg sodium; 134mg cholesterol.

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In conclusion, our Slow Cooker BBQ Chicken will undoubtedly be the star of your next get-together. It’s a guaranteed crowd pleaser! And remember, you can serve this tender BBQ chicken with anything you love – from fluffy mashed potatoes to crispy fries. This recipe is your ticket to a absolutely dreamy meal. So why wait? Let’s get slow cooking!