Slow Cooker Breakfast Casserole Recipe is the quintessential homestyle breakfast delight guaranteed to keep your mornings stress-free. With a mix of delicious breakfast ingredients all curdled together for a couple of hours, you get a scrumptious and filling meal. It���s perfect for holiday mornings, brunch parties, or special slow weekends when you desire something lovable yet easy.
But hold your horses! It’s not just about convenience! As a chef, I gotta tell ya, the taste is phenomenal. The layers of eggs, potatoes, cheese, and sausages all come together creating perfect comfy flavors. Trust me, once you try it, your loved ones will be asking for this breakfast casserole again and again.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: About 8 hours 20 minutes
- Servings: 8 People
- Yield: One 6-quart slow cooker
Alright, now let’s dive into all the good stuff you’ll need to whip up this mouth-watering symphony.
Ingredients & Equipment You’ll Need
- 1 pound breakfast sausage
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bag (32 oz) frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced green bell pepper
You will also need a slow cooker and a pan for browning the sausage.
The sausage adds the needed protein punch while the eggs bind all the ingredients together. This ain’t a one-size-fits-all recipe folk; feel free to personalize. Trade in the classic cheddar for pepper jack for a spicy kick or even toss in some diced ham!
How To Make Slow Cooker Breakfast Casserole Recipe
- Start by browning the breakfast sausage in a pan over medium heat. Drain the excess fat.
- In a bowl, beat the eggs, then stir in milk, salt, and pepper.
- In your slow cooker, layer half the frozen hash browns, half the sausage, half the cheese, and half of the diced onions and green bell pepper. Repeat the layers.
- Pour the egg mixture over the top.
- Cook on low setting for 6-8 hours or until the eggs are set.
Tips For The Best Results
- Ensure your sausage is well browned and drained before adding to slow cooker.
- Do not overcook the eggs. Regularly check after reaching 6-hour mark.
Storage Tips
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- You can also freeze for longer storage. Just reheat in the microwave when ready to serve.
Frequently Asked Questions
Q: Can I make this casserole ahead of time?
A: Yes! This casserole is perfect for making ahead. Simply assemble and refrigerate overnight.
Q: Do I need to thaw my hash browns before cooking?
A: No need! The slow cooker does the job perfectly.
Q: Can I replace the sausage with bacon?
A: Absolutely. Feel free to swap the proteins.
Q: Can I use fresh potatoes in place of frozen hash browns?
A: Definitely, just dice them small or grate them.
Q: Can I use different kinds of cheese?
A: Yes, different types of cheese can be used according to personal preference.
Nutritional Facts of Slow Cooker Breakfast Casserole Recipe
Per serving, this dish provides approximately: 370 Calories, 21g Fat (10g Saturated Fat), 34g Protein, 950mg Sodium, 27g Carbohydrates, 2g Dietary Fiber, and 194mg Cholesterol.
Voila! If you were searching for a hands-off, tasty, and hearty breakfast casserole, you’ve struck gold with this Slow Cooker Breakfast Casserole Recipe. Perfect for lazy Sunday brunches or crazy weekday mornings. Serve with a side of freshly squeezed orange juice and steaming coffee. Oh, it’s casserole o’clock, baby!
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