Ahh Slow Cooker Cabbage and Sausage, what a hearty feast! This savory dish is an absolute crowd-pleaser. Perfect for a cozy family dinner, or to bring along to a potluck, you’ll find that it’s a hit for all occasions. Imagine taking a bite into a perfectly cooked, tender sausage with spicy undertones, complemented by the sweet, caramelized flavor of slow-cooked cabbage. This sumptuous dish truly brings out the best in home cooking. Readers, this is a meal that is sure to impress your guests and warm your stomachs. It’s easy, flavorful and uses simple ingredients – what’s not to love?
The prep time is not over-bearing and before you know it, the rich aromas of this comforting dish will be wafting through your home. Now, let���s get to the nitty-gritty details:
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6
- Yield: 6 servings
OK folks, without further ado, let’s get cooking!
Ingredients & Equipment You’ll Need
- 1 head of green cabbage
- 1 pound of smoked sausage
- 1 onion
- 2 cloves garlic
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment: Slow Cooker
The smoked sausage provides a deep, smoky flavor base for the dish, while the cabbage adds a slight sweetness. The onions and garlic bring a savory note and the chicken broth keeps everything moist and tender.
How To Make Slow Cooker Cabbage and Sausage
- Chop cabbage, onion and garlic.
- In the slow cooker, layer half the cabbage, sausage, onion, and garlic. Season with salt and pepper then pour in half of the chicken broth. Repeat the layers with the remaining ingredients.
- Close the lid of your slow cooker and set the heat on low. Leave it to work its magic for about 6 hours.
- After six hours, your delicious Slow Cooker Cabbage and Sausage should be ready. Stir it well before serving!
Tips For The Best Results
- Cut cabbage into large chunks to keep it from getting overly mushy.
- Try to use a good quality smoked sausage.
Storage Tips
- This dish stores well in the fridge and can be reheated in a microwave or on the stove.
Frequently Asked Questions
Q: Can I use any other kind of meat?
A: Yes, you can also use beef or pork sausage.
Q: Can I make this dish vegetarian?
A: Absolutely! Just skip the sausage and add some extra veggies for a delicious vegetarian twist.
Q: Can I freeze this dish?
A: Yes, this dish freezes well. Just make sure it’s cooled completely before you freeze it.
Q: Can I add other vegetables?
A: Sure, feel free to add carrots or celery for additional flavor and texture!
Q: Can I cook this on high heat to speed up the time?
A: Yes, but cooking on low heat is recommended for the best flavors.
Nutritional Facts of Slow Cooker Cabbage and Sausage
Per serving: 332 calories; protein 13.4g; carbohydrates 27.1g; fat 20.9g; cholesterol 51.7mg; sodium 1344.1mg.
In conclusion, our Slow Cooker Cabbage and Sausage is a kind of dish that leaves everyone asking for seconds. It’s an undeniable classic, it’s cozy and even better the day after. So next chilly evening, whip up this hearty delight and watch as your dinner table hums with approval. Enjoy!
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