There’s nothing like a soul-warming plate of Slow Cooker Chicken And Dumplings to scare away the chill from a frosty day. This hearty dish, with its tender chicken, fluffy dumplings, and lip-smacking hearty broth, are perfect for those chilly evenings, lazy weekends, or simply when you need some comfort food to boost your mood. The readers will be all over this recipe because it’s straightforward, delicious, and heartwarming.
It’s a family favorite; you’ll want every chance to whip it out. The best part? Your slow cooker does most of the work. The prep is pretty simple, and with a bit of patience, you’ll have a filling, flavorful dish that’ll make your taste buds do a happy dance.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Servings: 8
- Yield: 8 bowls
This dish is more than worth the wait. Slurpalicious satisfaction coming up! So, strap in folks, here comes the recipe of your dreams.
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tablespoons of butter
- 2 cans of cream of chicken soup
- 1 onion, diced
- 2 cans of Pillsbury Grands
- 1 package of mixed vegetables
- 1 teaspoon of basil
- 1 teaspoon of oregano
- Salt and pepper to taste
You’ll also need a slow cooker to bring this amazing recipe together.
The chicken soup and the butter add that layer of creaminess and rich flavor to the dish. Onion and mixed vegetables bring in freshness. The spices, basil, and oregano add a hint of culinary finesse. Remember, good quality chicken ensures unparalleled taste. If you don’t have access to Pillsbury Grands, don’t worry. Biscuit dough or puff pastry will do too!
How To Make Slow Cooker Chicken And Dumplings
- Start by placing the chicken, butter, soup, and onions in the slow cooker. Cover and let all the stuff do its magic for 5 to 6 hours on high.
- After 5 to 6 hours, put the canned biscuits in the cooker. You want to tear the biscuits into pieces to create the dumplings. Make sure the dumplings are under the liquid so they cook properly.
- Let everything come together serenely for the final leg, typically 2 hours. But hey, this timing can vary depending on the slow cooker in use. When the dumplings are tender and cooked through, your delicious chicken and dumpling soup is ready to serve!
Tips For The Best Results
- For extra flavor, use bone-in chicken and remove the skin before serving.
- Add your favorite fresh herbs or spices to personalize the dish.
Storage Tips
- You can refrigerate leftovers for up to five days. Make sure to store it in a sealed container.
- If you have uncooked dumplings, you can freeze them and cook them later in another batch of soup or stew.
Frequently Asked Questions
Q: Can I use frozen chicken?
A:
Yes, you can, as long as you add extra time to ensure the chicken is thoroughly cooked.
Q: Can I make this vegetarian?
A:
Absolutely, substitute the chicken for tofu or beans and use vegetable broth instead of chicken broth.
Q: What if I don���t have a slow cooker?
A:
You can make this in a pot or Dutch oven, though the cooking time will be significantly reduced.
Q: Can I freeze slow cooker chicken and dumplings?
A:
Yes, you can freeze it but the consistencies may change slightly once defrosted.
Q: Can I add other veggies?
A:
Yes, feel free to add any vegetables you love.
Nutritional Facts of Slow Cooker Chicken And Dumplings
Each serving has about 410 calories, 20g protein, 21g carbohydrates, 27g fat, and 5g fiber.
To wrap it up, Slow Cooker Chicken And Dumplings is a luscious, easy, and fulfilling dish that really hits the spot. Pair it with a fresh salad and a glass of white wine, and you’ve got yourself a fantastic meal. And remember, cooking is an art. So, don’t be scared to play around with the recipe and make it your own. Enjoy, darlings!
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