Slow Cooker Chicken Ribollita Recipe

Ah, the hearty joy of Slow Cooker Chicken Ribollita! A rustic recipe originating from Tuscany where stale bread and classic cannellini beans take center-stage, combined with shredded chicken in a slow cooker. Whether you’re hosting guests or just want an indulgent meal, this robust stew should be your go-to comfort fare. You’ll love the savory, tangy, and truly Italian flavors that this dish boasts.

Rainy evenings, family dinners, or even potluck lunches, Slow Cooker Chicken Ribollita fits just about any occasion. This recipe yields a divine blend of succulent chicken, beans, and a flavorful broth which melds together in your slow cooker for hours, creating intoxicating aromas and flavors that are nothing short of incredible. But don’t just take my word for it, try it for yourself – your taste buds will thank you.

• Prep time: 15 minutes
• Cook time: 6 hours
• Total time: 6 hours 15 minutes
• Servings: 6
• Yield: 6 servings

Now, grab your ingredients, roll up your sleeves and let’s cook this bowl of yumminess!

Ingredients & Equipment You’ll Need

• 1 Rotisserie Chicken, shredded
• 1 can(15oz) Cannellini Beans
• 1 Red Onion, chopped

You should have a slow cooker on hand for this recipe. As for the ingredients, Cannellini beans are key in this traditional recipe as they give it its authentic taste. If you can’t find any, Great Northern Beans are a suitable substitute.

How To Make Slow Cooker Chicken Ribollita

1. First toss the shredded chicken in the slow cooker…

Tips For The Best Results

• Always use fresh ingredients…

Storage Tips

• Store in an airtight container…

FrequentlyAsked Questions

Q: Can I use other types of beans?
A: Yes, you can use any beans of your preference though cannellini or Great Northern Beans are traditional.

Nutritional Facts of Slow Cooker Chicken Ribollita

Per serving:

• Calories: 240

In conclusion, people, you got to try this Slow Cooker Chicken Ribollita Recipe. It’s rustic, heartwarming, and so damn delicious!
Pair it with a fresh salad and crusty bread for a wholesome meal. And remember, the joy of cooking is knowing you can make anything… as long as you have the right recipe.