You’re gonna fall head over heels with Slow Cooker Corned Beef. It’s a hearty, savory dish that’s perfect for cold winter nights, St.Patrick’s Day celebrations, or simply when you’ve got a hankering for some good ol’ comfort food. As you bite into the tender, juicy beef, the flavor explodes in your mouth and takes you on a one-way trip to food heaven. Just think of it, this scrumptious dish slowly simmering away in your kitchen, filling your house with an aroma that brings forth warm memories.
Prepping this dish can take about 10 minutes – quick and hassle-free. In your slow cooker, it’ll cook for around 7 hours and before you blink, you’re all set for a total time of about 7 hours and 10 minutes. This recipe typically serves about 6, talk about a family treat!
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Servings: 6
So gather up your ingredients and let’s jump right into making this culinary masterpiece, shall we?
Ingredients & Equipment You’ll Need
- 4 pounds corned beef brisket
- 1 bottle of beer
- 1 medium onion, sliced
- 6 cloves garlic
- 1 bay leaf
- Water to cover
You’ll also need a slow cooker. The beef and beer impart the most flavor ���a unique blend of malty-richness from the beer and the savory tang of the beef. If you’re not a fan of beer, chicken broth makes a good substitute. Keep an eye on the water level – enough to just cover the beef is perfect.
How To Make Slow Cooker Corned Beef
- First, trim the corned beef brisket to your liking.’
- Place the brisket in the slow cooker, followed by onion, garlic, and bay leaves.’
- Slowly pour the beer over the top and add enough water to just cover the beef.’
- Cover and cook on low for about 7 hours until the beef is tender.’
- Remove the corned beef from the cooker, wrap it in aluminum foil and let it rest for about 15 minutes before carving.’
Tips For The Best Results
- Trimming the brisket reduces excess fat and allows flavors to penetrate better.
- Use a pre-packaged corned beef brisket for convenience.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 5 days.
Frequently Asked Questions
Q: Can I use any type of beer?
A: Yes, your choice of beer depends on your preference, try stout for a deeper richer flavor.
Q: Is there a suitable substitute for beer in this recipe?
A: Yes, if you prefer not to include beer, you can substitute with chicken or beef broth.
Q: Can I add vegetables to my corned beef?
A: Yes, traditional Irish recipes often include cabbage, potatoes and carrots.
Q: Can I freeze the leftovers?
A: Yes, wrap tightly in foil or store in a zip-top bag and freeze for up to a month.
Q: What can I serve with my corned beef?
A: It’s typically served with cabbage, potatoes or carrots. A dollop of mustard also works wonders.
Nutritional Facts of Slow Cooker Corned Beef
- Calories: 343
- Total Fat: 24g
- Cholesterol: 122mg
- Sodium: 2021mg
- Protein: 28g
As a wrap up, Slow Cooker Corned Beef comes decked with a flavorful punch that hits your taste buds in all the right places. Pair it with some veggies and you’ve got yourself a festive meal. So, don your apron and start slow cooking!
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