Slow Cooker Leg Of Lamb Recipe

Behold, the king of comfort meals ��� the Slow Cooker Leg Of Lamb Recipe! This recipe is known for its succulent and tender meat that’s slow-cooked to perfection. It’s the star dish of any weekend dinner, holiday spread, or special occasions like Easter, Christmas, and Thanksgiving. Once you taste it, you won’t be able to resist its tantalising flavours. Ah, the rich and aromatic gravy makes the lamb just melt in your mouth! Its well-rounded taste is paired best with some roasted veggies and a glass of red wine. Trust me, folks, it’s a total game-changer.

Our Slow Cooker Leg Of Lamb Recipe takes a fair bit of time, but it’s worth every minute of that wait, and hands-on prep is minimal. Plus, it’s a one-pot meal packed with bursts of delightful flavours, making clean-up a breeze. Here are the basics:

• Prep Time: 20 mins
• Cook Time: 8 hrs
• Total Time: 8 hrs 20 mins
• Servings: 8 servings
• Yield: 1 leg of lamb

So, are you ready to step into the world of slow cooking and pull this magic out of the box? Then let���s roll!

Ingredients & Equipment You’ll Need

• 1 (4 to 5-pound) leg of lamb
• 5 garlic cloves
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 1 bottle red wine

You’ll need a slow cooker for this recipe. As for the leg of lamb, it’s the star, providing the nutritious and tasty meat. The garlic and herbs work like charms to deliver an irresistible aroma while the chicken broth serves as a flavourful cooking liquid, helping to achieve an incredibly tender dish.

How To Make Slow Cooker Leg Of Lamb

1. To start, prepare your leg of lamb by making small slits in the meat and inserting a slice of garlic. It infuses the lamb with a great flavor as it cooks.
2. Combine your salt, black pepper, rosemary, and thyme. Rub this entire mixture all over your leg of lamb. This is going to make your lamb extra tasty.
3. Place your lamb in the slow cooker along with the chicken broth. Slow cook the lamb for about 8 hours, until it’s tender and falling off the bone.
4. Once it’s done, let it rest for a few minutes before carving. Enjoy!

Tips For The Best Results

• Buy bone-in lamb for extra flavor.
• Use your favorite herbs and spices to customize the recipe.

Storage Tips

• Leftovers can be stored in the fridge for up to 3 days.
• Freeze cooked lamb in an airtight container for up to 3 months.

Frequently Asked Questions

Q: Can I use a different type of meat?

A: Yes, you can substitute lamb with beef, but the cooking time may vary.

Q: Can I cook it on high instead?

A: Yes, the leg of lamb can be cooked on high for 4-5 hours.

Q: What can I serve with the leg of lamb?

A: It pairs well with mashed potatoes, steamed vegetables, or a simple salad.

Q: Can I use fresh herbs instead of dried?

A: Absolutely! Fresh herbs can give a brighter flavor to the lamb.

Q: How long does it take to cook a leg of lamb in a slow cooker?

A: It should take about 8 hours on low heat.

Nutritional Facts of Slow Cooker Leg Of Lamb

This dish is rich in protein, providing 27 grams per serving. It’s also a great source of zinc, iron, and Vitamin B12.

Oh, the glory of the Slow Cooker Leg Of Lamb! It���s a classic recipe boasting of incredibly juicy, fall-apart tender, and flavorful lamb. Serve it with some mint sauce or red wine gravy, and you’re in for a feast. Plus, the leftovers are perfect for sandwiches the next day. So, let’s get our slow cookers out and get to work, foodie friends!