Dig into the delectable nature of the hearty and wholesome Slow Cooker Pork Loin Roast Recipe. This soulful dish, brimming with rich flavors, is perfect for a Sunday family dinner or when you’re hosting a special event like Thanksgiving. But, hey, who needs a special occasion to enjoy this? The aroma that wafts from your slow cooker will surely lure in even the fussiest eaters. It’s tender, it’s juicy, it’s everything a pork roast should be, and more! Now who wouldn’t love that?
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Servings: 8
- Yield: 1 roast
Well, enough said! Without further ado, let’s dive into the recipe.
Ingredients & Equipment You’ll Need
- 1 (2 pound) boneless pork loin roast
- 1/4 cup olive oil
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Equipment: slow cooker, knife, measuring cups and spoons
Each ingredient in this recipe plays a vital role. The boneless pork loin is juices and full of flavor. The chicken broth and soy sauce add a great depth of flavor while the Worcestershire sauce helps to tenderize the meat.
How To Make Slow Cooker Pork Loin Roast Recipe
1. Firstly, prep the pork loin by trimming off any extra fat and season it with salt and pepper.
2. Heat some olive oil in a skillet, and sear the roast on all sides until it’s nicely browned.
3. Place the seared roast into the slow cooker, and pour in the chicken broth, soy sauce, and Worcestershire sauce.
4. Sprinkle with dried thyme, rosemary, and extra salt and pepper if needed.
5. Cover the slow cooker and let it cook on low for about 8 hours, or until the roast is tender.
6. Once cooked, remove the roast from the slow cooker, and let it rest for a few minutes before slicing.
Tips For The Best Results
- Searing the pork before slow cooking enhances the flavor.
- Don’t skip the herbs – they add a brilliant aroma and taste.
Storage Tips
- Leftovers can be stored in the fridge for up to 3 days.
- For longer storage, you can freeze the roast for up to 2 months.
Frequently Asked Questions
Q: Can I use pork shoulder instead of pork loin?
A: Yes, you can. It will be a bit fattier, but just as delicious.
Q: Can I cook it on high in the slow cooker?
A: Sure, you can. But it’s best cooked on low for a longer time.
Q: Can I add vegetables to the slow cooker?
A: Absolutely, add them towards the end of the cook time so they don’t get mushy.
Q: Can I make it ahead of time?
A: You can indeed! Just reheat it gently in the oven.
Q: How do I know when it’s done?
A: The roast should be tender and easily shred with a fork.
Nutritional Facts of Slow Cooker Pork Loin Roast Recipe
This recipe boasts an impressive nutrition profile. It provides about 340 calories per serving, with 25 grams of protein, 25 grams of fat, and 2 grams of carbohydrates.
Without a doubt, this Slow Cooker Pork Loin Roast Recipe is a winner. It’s tender, flavoursome, and a breeze to make. So why wait? Let’s get that slow cooker working and serve this divine roast with a side of roasted vegetables or creamy mashed potatoes. Enjoy!
0 Comments