Slow Cooker Ropa Vieja Recipe

If you’re in the mood for something exotic, hearty, and absolutely drool-worthy, our Slow Cooker Ropa Vieja Recipe ticks all the right boxes. Revered as one of the iconic dishes of Cuban cuisine, Ropa Vieja literally translates to ‘old clothes’. But trust me, this dish is anything but worn-out! Shredded beef brisket slow-cooked with bell peppers, onions, tomatoes, and a kick of Latin spices, Ropa Vieja is traditionally served with rice and is best suited for family dinners, weekend feasts, or any occasion where you want to hog on something absolutely lip-smacking. And why would you love it? For starters, the divine explosion of flavors in every bite is beyond description. Furthermore, this slow-cooked delight allows you to be hands-off and focus on other things while your dinner virtually cooks itself.

Coming right up, we have the detailed recipe so you can cook up a storm in your kitchen.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Servings: 8
• Yields: 8 servings or 1 large pot of Ropa Vieja.

Without further ado, let’s dive right into the recipe!

Ingredients & Equipment You’ll Need

• 2.5 pounds of beef brisket
• 2 bell peppers (one red, one green)
• 1 large onion
• 4 cloves of garlic
• 1 can of whole tomatoes
• Spices: cumin, oregano, paprika, black pepper, salt
• 2 carrots, diced
• 1 bay leaf
• A splash of red wine vinegar

You’ll need a trusty slow cooker for this recipe to ensure the meat is tender and flavors are deeply infused.

How To Make Slow Cooker Ropa Vieja

1. Start by slicing your bell peppers, onion, and garlic. Lay these along with the diced carrots at the bottom of your slow cooker.
2. Season your brisket well with the spices and nestle it into the bed of veggies in the slow cooker. Spread the tomatoes on top along with the bay leaf. Drizzle the red wine vinegar over everything.
3. Set your slow cooker on low and let it cook for 8 hours. Once done, take out the brisket, shred it well and put it back into the slow cooker for another hour. By the end of it, your Slow Cooker Ropa Vieja is ready for serving!

Tips For The Best Results

• Use a good cut of beef brisket.
• Give enough time for slow cooking.

Storage Tips

• Store leftovers in an airtight container and refrigerate.
• It can also be frozen for a later date.

Frequently Asked Questions

Q: What kind of meat is best to use?

A: Beef brisket would be the best choice for Ropa Vieja.

Q: Can I use a pressure cooker in place of a slow cooker?

A: Yes, you can. But you will need to adjust the cooking time accordingly.

Q: What can I serve with Ropa Vieja?

A: It is traditionally served with rice. But it can also be served with tortillas or bread.

Q: How long does it last in the refrigerator?

A: It can last up to 4 days when stored properly.

Q: Can I freeze this dish?

A: Yes. Ropa Vieja freezes well. It can last up to 3 months in the freezer.

Nutritional Facts of Slow Cooker Ropa Vieja Recipe

• Calories: 279
• Fat: 8g
• Protein: 35g
• Carbohydrates: 9g

That’s it, foodie pals! Once you’ve tasted this flavoursome Slow Cooker Ropa Vieja, I bet you’ll be coming back for seconds (and thirds, perhaps!). Pair it with some warm rice, or if you’re feeling peckish, use it as a filling for your sandwiches or tortillas. Happy cooking!