Slow Cooker Short Ribs

Flavorful and tender, Slow Cooker Short Ribs are a carnivorous delight. A favorite of pit masters, these succulent short ribs embody the best of comfort food. The slow cooker does all the hard work making it a simple yet indulgent meal that’s perfect for family Sundays, BBQ parties, or any occasion that demands some serious, hearty grub. Our Slow Cooker Short Ribs recipe will have everyone coming back for seconds!

Simmered for hours in a divine mix of spices, the short ribs come out of the slow cooker falling off the bone, ready to melt in your mouth. Coupled with a sauce made of the rib’s own juicy drippings, it’s no wonder people go crazy for them! Trust us, you’re gonna love them too!

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Servings: 4 servings
• Yield: 8 short ribs

Alrighty, let’s dive right into this tantalizing recipe!

Ingredients & Equipment You’ll Need

• 8 beef short ribs
• 1 tablespoon of olive oil
• 1 teaspoon of kosher salt
• 1 teaspoon of ground black pepper
• 1 teaspoon of smoked paprika
• 1 large onion, diced
• 4 cloves of garlic, minced
• 2 cups of beef broth

Equipment: Slow Cooker

The beef short ribs make the core of this dish, bringing their unique taste and texture. Don’t skip the smoked paprika, it brings a lovely smokey kick. The onions and garlic combine with beef broth to build a flavor-packed base for the ribs to cook in.

How to Make Slow Cooker Short Ribs

1. Rub the ribs with olive oil, kosher salt, black pepper, and smoked paprika.
2. Place the seasoned short ribs into the slow cooker.
3. Add the onions, garlic, and beef broth.
4. Set your slow cooker on low and allow the ribs to simmer for 8 hours until they’re tender and falling off the bone.

Tips For The Best Results

• Season your ribs a day ahead for more flavor.
• Use high-quality beef broth for a richer taste.

Storage Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze for up to 3 months.

Frequently Asked Questions

Q: Can I cook the ribs on high?

A: Yes, but the ribs may not be as tender. Slow cooking on low is recommended for the most tender meat.

Q: Can other types of meat be used?

A: Yes, lamb or pork ribs could be used, but this might slightly change the flavor of the dish.

Q: Can I add other spices?

A: Absolutely! Feel free to experiment with your favorite spices.

Nutritional Facts of Slow Cooker Short Ribs

• Calories: 350
• Protein: 26g
• Fat: 20g
• Carbs: 2g

Slow Cooker Short Ribs are truly a beef lover’s dream, delivering rich flavors with every bite. Serve it up with some creamy mashed potatoes or roasted veggies and you’ve got yourself a killer meal. Bon appetit!