Slow Cooker Split Pea Soup Recipe

Hey there, food lovers! Every tried a bowl of heartwarming Slow Cooker Split Pea Soup? If not, it’s high time that you did! This fantastic dish is a wholesome, chunky delight, brimming with bevy of flavors that will have your taste buds dancing and bellies filled with cozy warmth. Perfect for those chilly winter mornings or rainy afternoons, this slow-cooked delicacy is a real crowd-pleaser for family/friends gatherings or a simple weekend lunch. Right, let’s dive-in, shall we?

The magic of Slow Cooker Split Pea Soup lies in its long and slow cooking time. This allows the split peas to become oh-so-soft, while the ham infuses its smokey goodness throughout the soup, culminating in a hearty, comforting meal. You are going to love, love, love it!

• Preparation Time: 15 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 15 minutes
• Servings: 8
• Yield: One yummy pot of soup!

All right folks, enough chit-chat, let’s get down to the nitty-gritty and turn on that slow cooker!

Ingredients & Equipment You’ll Need

• 1 pound split peas
• 1 medium onion, chopped
• 3 medium carrots, sliced
• 2 stalks celery, diced
• 2 clove garlic, minced
• 1 ham bone or 2 cups diced ham
• 6 cups chicken stock
• 1/2 teaspoon black pepper
• 2 Bay Leaves

Equipment: Slow cooker, of course!

Split Peas: These hearty little legumes are the star ingredient here. They become tender and soft during cooking, adding to the thick and creamy texture. Ham Bone: This adds a great depth of flavor to the soup. If you can’t find a ham bone, smoked ham hocks or even sausage can be used as a substitute.

How To Make Slow Cooker Split Pea Soup Recipe

1. Start off with rinsing and sorting your split peas. We want just the best for our soup.
2. Next, grab that slow cooker and pop in the split peas, onion, carrots, celery, and garlic.
3. Time for the ham bone or diced ham. Pop that bad boy right in the center of the mixture. Add a generous sprinkle of black pepper and the bay leaves.
4. Pour in the chicken stock and stir everything gently. Ensure that the ham bone is covered by the liquid.
5. Cover and cook on low for 7 hours or until peas are soft and the ham falls off the bone. Enjoy your scrumptious soup!

Tips For The Best Results

• Be patient! The real flavor of this soup comes from slow and extended cooking.
• Don���t add salt until the end, ham already imparts plenty of it.

Storage Tips

• Leftover soup can be cooled and stored in the refrigerator for up to 3-4 days in an airtight container.
• This soup can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use another kind of meat instead of ham?

A: Absolutely! Sausage or even chicken can be used as substitutes.

Q: Can I make this recipe vegan?

A: For sure! Just skip the meat and use vegetable broth instead of chicken stock.

Q: How long can I store the soup?

A: This soup will last 3-4 days in the fridge and up to 3 months in the freezer.

Q: What do I serve with this soup?

A: A crusty piece of bread is a perfect match!

Q: Can I use a pressure cooker instead?

A: Yes, just adjust the cooking time as per the equipment’s guidelines.

Nutritional Facts of Slow Cooker Split Pea Soup Recipe

Each serving delivers approximately 200 calories, packed with good nutrition. It contains 15g of protein, 30g of carbs, and around 3g of fat. It’s full of fiber and delivers a good punch of Vitamin A and iron.

Last scoop, folks! This Simple Slow Cooker Split Pea Soup Recipe is a flavor-packed comfort food at its finest. It’s nourishing, delicious, and soul-warming. So grab your spoons and bite into this comfort filled bowl. And remember ��� the longer it sits, the better it tastes. Let’s get cooking, folks!