Get ready to fall in love with a Puerto Rican classic, Slow-Roasted Puerto Rican Pernil. It’s a succulent, juicy, slow-roasted pork shoulder, infused with adobo seasoning, garlic, and oregano. Pernil is typically served on special occasions, holidays, and family gatherings ��� it’s the kind of dish that brings people together. And trust me, the flavors are so hearty and rich, one bite will transport you straight to the Caribbean. The aroma alone will have your mouth watering! It’s prepping and long roasting time is absolutely worth it, as you’ll end with a crispy skin and tender meat that falls off the bone.
You’ve got to prep this beauty with some patience cuz it���s all about marinating. Wrap your pernil and keep it in the fridge overnight, for the flavors to set in. Cook time is about 5 hours, depends on how crispy you want your skin. The heartwarming flavors packed in each serving are sure to grasp your heart. Now, let’s boogie to the kitchen and get this show on the road!
- Prep Time: 24 hours
- Cook Time: 5 hours
- Total Time: 29 hours
- Servings: 8 people
- Yield: 1 roast
Ready to bring out your inner chef and give Slow-Roasted Puerto Rican Pernil a go? Let’s dive in!
Ingredients & Equipment You’ll Need
- 1 whole pork shoulder
- 20 cloves garlic
- 1 tablespoon oregano
- 1 cup olive oil
- 1 cup white vinegar
- Vinegar
- Salt and pepper
You will need a sharp knife, a roasting pan, aluminum foil, and a blender. The garlic and oregano are essential, giving the pernil its characteristic garlic-oregano flavor. Feel free to substitute white vinegar with apple cider vinegar if you prefer a milder tang. Now, let’s rock and roll with the cooking!
How To Make Slow-Roasted Puerto Rican Pernil
- In a blender, blend the garlic, oregano, oil, vinegar, salt, and pepper to create a marinade.
- Use a small knife to create small incisions all around the pork shoulder. Pour the marinade over the pork and rub it all around, making sure to push it into the incisions.
- Wrap the pork shoulder up in plastic wrap and marinate in the fridge overnight.
- Preheat your oven to 275��F, uncover your pork, place it in a roasting pan and cover it with aluminum foil.
- Roast for about 5 hours, or until the pork is soft and tender.
Tips For The Best Results
- Marinate your pernil overnight for best flavor.
- For a crispier skin, remove the foil for the last hour of cooking.
Storage Tips
- Store in an airtight container in the fridge for up to five days.
- Can be frozen for up to three months.
Frequently Asked Questions
Q: Can you marinade pernil for 48 hours?
A: Yes, the longer you marinade, the stronger the flavors will be.
Q: Can the pernil be frozen after cooking?
A: Yes, the cooked pernil can be frozen for up to 3 months.
Q: Can you use a different cut of pork for this recipe?
A: Pork shoulder is traditional, but you could use a pork leg if you prefer.
Q: Can I use a slow cooker instead of an oven?
A: Yes, you can slow cook on low for about 8-10 hours.
Q: What sides go well with pernil?
A: Rice, beans, or root vegetables would pair well.
Nutritional Facts of Slow-Roasted Puerto Rican Pernil
Each serving of Pernil is approximately 670 kcal, with 45g of fats, 52g of protein, 100mg of cholesterol, and 570mg of sodium.
In conclusion, the Slow-Roasted Puerto Rican Pernil Recipe is a flavorful dish rich in cultural history – it’s more than just a meal, it’s an experience! I’m thrilled for you to try this mouthwatering recipe. And remember, pernil goes great with a side of rice, a vibrant salad, or some fried plantains. Happy cooking!
0 Comments