Small Lamb Burgers with Sweet Potato Fries

Ingredients for Small Lamb Burgers:

• 1 pound ground lamb
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 8 small slider buns
• 8 small slices of tomato
• 4 lettuce leaves
• 8 small slices of red onion

Ingredients for Sweet Potato Fries:

• 2 pounds sweet potatoes, cut into fries
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt

Instructions for Small Lamb Burgers:

1. In a large bowl, combine the ground lamb, salt, black pepper, cumin, coriander, and minced garlic. Mix well with your hands.
2. Form the mixture into 8 small patties.
3. In a large skillet, heat the olive oil over medium heat. Add the lamb patties and cook for 4-5 minutes on each side, or until cooked through.
4. Assemble the burgers by placing a patty on each slider bun. Add a slice of tomato, lettuce leaf, and two slices of red onion to each burger. Serve immediately.

Instructions for Sweet Potato Fries:

1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, and salt.
4. Spread the fries out on the prepared baking sheet in an even layer.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and cooked through.

Verdict and Serving Suggestions:

These small lamb burgers with sweet potato fries are an amazing combination of flavors and textures. The juicy and flavorful lamb patties pair perfectly with the crispy and seasoned sweet potato fries. These sliders are great for a casual dinner party or a nice weekend meal with family and friends. Serve with a side of tangy tzatziki sauce for dipping. Enjoy!