Smoked Chicken Tacos Recipe

Who can resist the smokey, tangy and downright delicious mouthful that is a Smoked Chicken Taco? It’s a match made in culinary heaven of zesty chicken drenched in a divine BBQ sauce, topped with fresh veggies, all bundled up in a warm tortilla. In the crowd-pleaser league, Smoked Chicken Tacos take the trophy home. Whether it’s a family dinner, a casual get together with friends or a Sunday game day, they’re always a total touchdown! Readers are gonna enjoy this chicken taco’s distinctive smokey taste and tender texture, it’s truly unparalleled in the taco universe.

Enough of my taco love confessions, let’s dive into the details. The prep time is pretty breezy,

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 4 to 6
• Yield: 12-15 Tacos

So dust off your apron, and let’s taco ’bout the recipe, shall we?

Ingredients & Equipment You’ll Need

• 2 lb. smoky chicken
• 12 small flour tortillas
• 1 cup BBQ sauce
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 onion
• 2 cloves garlic
• 1 cup shredded cheddar cheese

You’ll need a good smoker or a BBQ pit and a grill grate for this recipe.

The smokey chicken is the star of the show here. Slow cooked to perfection in a smoker, it lends our taco its unique hearty flavor. The BBQ sauce comes in as a fantastic supporting act, adding a tangy kick. As for alternatives, turkey can work instead of chicken for a leaner option.

How To Make Smoked Chicken Tacos

1. First up, season your chicken generously with your secret blend of spices. Then slowly smoke it for an hour.
2. Grate your cheese, dice your tomatoes, shred your lettuce, and finely chop your onions and garlic. This is the veggie, crunch magic!
3. Warm up those tortillas. You can use a pan or oven, or go the extra mile and grill them for a few seconds on each side.
4. Pull your chicken apart to create delectable shreds and then toss them in the BBQ sauce.
5. Now, assemble your taco. A bit of chicken, followed by veggies and top it off with the star sprinkle, grated cheese.

Tips For The Best Results

• Always choose the best quality chicken. It elevates the taste tenfold.
• Grill your tortillas till they’re warm but not totally stiff.

Storage Tips

• Assembled tacos should be consumed immediately, separating ingredients can ensure they last longer.
• Smoked chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use turkey instead of chicken?
A: Absolutely, turkey can work wonderfully and give a leaner version.

Q: Can I smoke the chicken in advance?
A: Of course! Feel free to smoke the chicken up to a day in advance and pull it before serving.

Q: Can I use a different sauce?
A: Sure, if BBQ isn’t your thing, you can try different sauces like garlic aioli or peri-peri!

Q: Vegan or veggie alternatives?
A: Yup, smoked tempeh or tofu can be great veggie alternatives!

Q: Can I freeze the smoked chicken?
A: Yes, the smoked chicken can be frozen in an airtight container for up to three months.

Nutritional Facts of Smoked Chicken Tacos

• Calories: 450 kcal
• Fat: 24 g
• Carbohydrates: 30 g
• Protein: 25 g
• Fiber: 3 g
• Sugar: 7 g

In conclusion, it’s safe to say that Smoked Chicken Tacos are everything you dream of in a single bite: delightful, tangy, smokey, nutritious and pure joy! Surprise your friends at the next gathering, or spruce up family dinners or why not swaddle up in a blanket and enjoy this comforting delight watching Netflix? Just give it a go, you can’t go wrong with these babies!