Get ready to indulge, foodies! Smoked Country-Style Ribs are a delicious and mouth-watering savory that will have your taste buds doing a little jig. These bad boys are a kick-up-your-boots kind of meal, perfect for those family BBQs, games night, or just a regular dinner where you’re in the mood for a delectable feast! Trust me, once the smokey, succulent aroma of these ribs wafts through your home, it’s a culinary love affair in the making!
Perfectly smoked, the moist and tender meat falls right off the bone, enhanced only by the quintessential barbecue flavor. The robust spices, that tasteful marinade…it’s a food hug that keeps on giving! Quick head’s up- There might be some finger-licking involved, but hey, the saucy goodness is irresistible!
- Prep time: 20 minutes
- Cook time: 3.5 hours
- Total time: 3.5 hours
- Servings: 8
- Yield: 8 servings
Alright, let’s get sizzling and dive into the making of these alluring Smoked Country-Style Ribs!
Ingredients & Equipment You’ll Need
- 4 lbs of country-style pork ribs
- 1 cup of barbecue sauce
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- Salt and pepper to taste
You���ll also need a smoker and a meat thermometer for this recipe.
The apple cider vinegar tenderizes the meat, making it succulently soft while the smoked paprika brings in that deeply savory, smokey flavor. Substitutes? Sure thing, if you want a less sweet version, go ahead and use mustard instead of barbecue sauce. No smoker? No problem! You can make these ribs in the oven too.
How To Make Smoked Country-Style Ribs
- Begin by patting the ribs dry with a paper towel then season them all over using the paprika, garlic powder, salt, and pepper.
- Fire up your smoker to the desired temperature. Once it’s ready, place the ribs on the grill grates.
- Keep an eye on the temperature and smoke the ribs until they reach an internal heat of around 165 degrees Fahrenheit. This should typically take around 3.5 hours.
- While waiting, prepare your sauce. Combine barbecue sauce, brown sugar, and apple cider vinegar in a saucepan and stir until it’s well mixed.
- After the ribs are cooked, brush the barbecue sauce mixture generously.
- Let them rest for a few minutes, then serve these delicious ribs with your favorite sides.
Tips For The Best Results
- Use a meat thermometer to ensure the ribs are cooked perfectly.
- Baste the ribs with the sauce multiple times to infuse more flavor.
- Allow the ribs to rest after smoking for the flavors to settle.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- These smokey ribs can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use beef ribs for this recipe?
A: Absolutely! The recipe would work well with both pork and beef ribs.
Q: Can I use a different type of vinegar?
A: Yes, you can. Though apple cider vinegar is preferred for its mild and fruity flavor.
Q: How do I know when the ribs are perfectly smoked?
A: When the meat gets a darkened, almost blackened texture and the ribs reach an internal heat of around 165 degrees Fahrenheit, they are done smoking.
Q: How can I make this dish spicier?
A: You can add in cayenne pepper or a spicy barbecue sauce to ramp up the heat.
Q: Can I use a store-bought rub instead of making my own?
A: Yes, you can. There are many different varieties available in supermarkets.
Nutritional Facts of Smoked Country-Style Ribs
Here are the nutritional facts per serving:
- Calories: 620.2
- Protein: 37.9g
- Carbohydrates: 29.6g
- Fat: 39.6g
- Cholesterol: 158.8mg
- Sodium: 921.3mg
There ya go cowboy! Smoked Country-Style Ribs to satiate your wild cravings for a mean, meaty feast! Devour them straight off the grill, or you could serve them with a side of coleslaw and cornbread for a thoroughly finger-lickin’ experience. Happy cooking… and eating!
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