Smoked Herring and Hazelnut Barley “Risotto” Recipe

Ingredients:

• 1 lb smoked herring fillets
• 1 1/2 cups pearled barley
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped hazelnuts
• 3 tbsp butter
• 1/2 cup grated parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Place the smoked herring fillets on a baking sheet and bake for 10-15 minutes until crispy. Remove and set aside.
3. In a large saucepan, heat the vegetable broth to a simmer.
4. In another saucepan, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
5. Add the pearled barley to the onion mixture and stir until coated with the butter.
6. Add 1 cup of the hot vegetable broth to the barley mixture and stir until the liquid is absorbed.
7. Continue stirring and adding 1 cup of vegetable broth at a time until the barley is tender and most of the broth is absorbed, about 30-40 minutes.
8. Stir in the chopped hazelnuts, parmesan cheese, and parsley. Season with salt and pepper to taste.
9. Divide the barley “risotto” onto serving plates and top each with a crispy smoked herring fillet.

Verdict and Serving Suggestions:

This Smoked Herring and Hazelnut Barley “Risotto” is a unique and flavorful dish that will delight your taste buds. The combination of smoked herring, nutty barley, and crunchy hazelnuts creates a delicious and satisfying meal. Serve hot and garnish with additional parsley and parmesan cheese if desired. Enjoy!