Aloha! I’m going to share the secret of my delectable Smoked Pineapple Ham Recipe with y’all. Ya know, Sundays, holidays, or family get-togethers — this jaw-dropping centerpiece of a dish is perfect for every gathering. Not to brag, but my Smoked Pineapple Ham is really something else. This glaze is a tropical blend of brown sugar, pineapple, and a hint of spicy mustard – talk about a yum combo! It’s no surprise why it’s a fan fave and loved by all!
This ham is so flavorful (trust me) and the marinade is finger-lickin’ good. I’m sure you’re going to be raiding the fridge for leftovers.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Servings: 8-10 people
- Yield: One Big Juicy Ham!
Without further ado, let’s dive into the sticky, sweet journey of ham heaven, shall we?
Ingredients & Equipment You’ll Need
- 5-7 pounds ham
- 1 can pineapple rings
- 2 cups brown sugar
- 2 tablespoons spicy mustard
- 1 roasting pan
- 1 meat thermometer
You’ll want to choose a good quality ham, since it’s the star of the dish. The pineapples add that much needed tropical punch and the brown sugar combines with the pineapple juice to create a super yummy sweet glaze. The spicy mustard? That’s the secret ingredient y’all! It adds that tinge of heat. Now, remember folks, no substituting these key ingredients. Be sure to use a roasting pan and a meat thermometer for the perfect cook.
How To Make Smoked Pineapple Ham
- First, preheat the oven to 325��F. The ham needs slow and gentle heat to get to that ideal juicy-tender stage.
- Next, mix the brown sugar, mustard, and pineapple juice properly until you get a sticky syrup. Here, you’re creating the yummy glaze for this recipe.
- Place your mammoth ham on the roasting pan and pour over the glaze, making sure every part is covered. The glaze will act as a marinade and seep into the ham during cooking.
- Then place the pineapple rings on top, making sure to secure them with toothpicks. The rings add a flavorful twist.
- Finally, cook it for around 2 hours. Check the internal temperature; once it reads 145��F your ham is ready to be served!
Tips For The Best Results
- Avoid overcooking the ham. It can become dry.
- Use a sharp knife to carve the ham for clean slices.
Storage Tips
- Leftover ham can be stored in an airtight container in the refrigerator for 4 to 5 days.
- You can also freeze cooked ham for up to 2 months.
Frequently Asked Questions
Q: Can I substitute the spicy mustard with regular mustard?
A: Well, you can, but the spicy mustard gives a bit of a kick to the dish.
Q: How does pineapple pair with ham?
A: Pineapple pairs excellently with ham. It adds a sweet and sour tang that complements the salty ham.
Q: Can I use pineapple chunks instead of rings?
A: Definitely, the choice is yours. But remember, rings make the dish visually appealing.
Nutritional Facts of Smoked Pineapple Ham
This dish per serving contains about 28g of protein, 12g of fat, 43g of carbs, and approximately 345 calories.
In conclusion, the Smoked Pineapple Ham is a delightful mix of tropical flavors and hearty ham – a total crowd pleaser! Serve it with some mashed potatoes or salad on the side, and watch your family and friends tuck in! Cook it, taste it, love it!
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