Smoky Truck Cheese Steak Recipe

Ingredients:

• 1 lb of beef sirloin, sliced thinly
• 1/2 cup of barbecue sauce
• 2 green bell peppers, sliced
• 1 white onion, sliced
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• Salt and pepper, to taste
• 4 hoagie rolls
• 8 slices of truck cheese

Directions:

1. Heat up a large skillet over medium-high heat.
2. Add the beef and season with smoked paprika, garlic powder, salt, and pepper.
3. Cook for 5-7 minutes until the beef is browned and cooked through.
4. Remove the beef from the skillet and set aside.
5. Add the sliced onion and bell pepper to the skillet and cook until they are tender, but still slightly crunchy.
6. Add the barbecue sauce to the skillet and stir to combine.
7. Add the cooked beef back to the skillet and stir to combine with the sauce and veggies.
8. Toast the hoagie rolls and place 2 slices of truck cheese on each roll.
9. Scoop the beef, veggies, and sauce mixture onto the rolls and serve hot.

Verdict:

Smoky Truck Cheese Steak is a delicious and decadent sandwich that combines the flavors of barbecue sauce, smoked paprika, truck cheese, and tender beef. The crunchy veggies and soft hoagie roll complete this ultimate sandwich experience.

Serving Suggestions:

Smoky Truck Cheese Steak is best served hot with a side of crispy french fries or a fresh green salad. It can be a perfect lunch or dinner meal to satisfy your cravings.