Wake up your senses with these mouth-watering, smoky, roasted breakfast potatoes! Crunchy on the outside and soft on the inside, the flavor explosion is unreal and will turn any breakfast or brunch into a special occasion. The smoky flavor is delightfully balanced with a touch of sweetness that makes this dish an unforgettable part of any hearty breakfast.
This dish is perfect for large family breakfast gatherings, Sunday brunches, or those slow, lazy mornings when you want to treat yourself with something delicious. Its earthy goodness will not only nourish you but will also fill your kitchen with a heavenly aroma that will make you fall in love with mornings. I promise you, once you’ve tried these Smoky Roasted Breakfast Potatoes, nothing else would ever come close.
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Servings: 4
- Yield: 2 pounds
Let’s move on and dive deep into the creation of this breakfast marvel. Wipe that drool off your face and keep up!
Ingredients & Equipment You’ll Need
- 2 pounds of russet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt to taste
Equipment:
- Baking sheet
- Mixing bowl
How To Make Smoky Roasted Breakfast Potatoes
- First, preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- Wash and cut the potatoes into even chunks. Rinse them again to remove any extra starch and pat them dry.
- Combine the olive oil, smoked paprika, garlic powder, onion powder, and salt in a large bowl. Add the potato chunks to the bowl and mix them well.
- Spread the potatoes on the baking sheet and bake them for around 40 minutes until they’re golden and crispy.
Tips For The Best Results
- Make sure the potatoes are dry before they’re roasted. Extra moisture can cause them to steam instead of roast, preventing that desired crispy exterior.
- Use good quality smoked paprika. It’s the star ingredient here and you want its flavor to shine through.
Storage Tips
- You can store leftover potatoes in an airtight container in the refrigerator for up to 5 days.
- To reheat, place them on a baking sheet and bake at 375 degrees until hot and crispy again.
Frequently Asked Questions
Q: Can I make this recipe with sweet potatoes?
A: Yes, you can replace russet potatoes with sweet potatoes but keep in mind that the cooking time may vary.
Q: Can I make these potatoes ahead of time?
A: Absolutely! Just reheat them in the oven till they’re hot and crispy again.
Q: Can I use different spices for this recipe?
A: Yes, you can customize the spices according to your taste just make sure to keep the smoky flavor intact.
Nutritional Facts of Smoky Roasted Breakfast Potatoes
Each serving of Smoky Roasted Breakfast Potatoes provides around 165 calories with 4g of protein, 30g of carbohydrates, 5g of fat, and 2g of fiber.
In conclusion, these Smoky Roasted Breakfast Potatoes are not only delicious but also packed with nutrients. Make them for your next weekend breakfast and watch your loved ones devour them in no time! Enjoy these heavenly potatoes with some sunny-side-up eggs or a side of crisp bacon! Trust me, you’re in for a serious breakfast upgrade.
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