Smothered Pork Chops

Smothered Pork Chops are hands down, one of the most soulful, comforting meals you can whip up in the kitchen. This hefty dish is a combo of juicy, tender pork chops, perfectly seared and then smothered in a rich, onion gravy. It’s the kind of comfort food that’ll have you longing for fall, but truth is, it’s so comforting that it’s absolutely perfect for any occasion. Whether it’s a festive dinner, a regular Sunday lunch, or a comforting meal on a chilly night – this dish is a crowd pleaser! If you fancy hearty, soulful food, you’ll be in pork chop heaven with this.

Prep-Time: 15 minutes

• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 servings
• Yields: 4 pork chops

Ready for a foodie adventure? Alright, let’s jump into this recipe���.

Ingredients & Equipment You���ll Need

• 4 bone-in pork chops
• 1 cup of flour
• 2 tablespoons of vegetable oil
• 1 large onion (sliced)
• 2 cups of chicken broth
• Salt and pepper to taste

As for the equipment, a large skillet or a frying pan is pretty much essential. It’s useful to have a lid too, as you���ll need it to cover and simmer the pork chops in the broth.

How To Make Smothered Pork Chops

1. First up, you’ll want to season your pork chops. Rub the salt and pepper into the meat thoroughly.
2. Next, heat up the oil in your skillet over medium heat. Add the pork chops and cook until they���re browned on each side. This should take around 3-4 minutes per side.
3. Now, it’s time to make the onion gravy. You’ll first need to remove the pork chops and set them aside. In the same pan, add the onions and cook it until they���re caramelized.
4. Pour in the chicken broth and bring it to a simmer. Next, return the pork chops back into the pan, cover and let it simmer gently for around 20 minutes.
5. Voila! Your Smothered Pork Chops are ready to be served. Savor the flavor explosion!

Tips For The Best Results

• Keep an eye on the pork chops as they cook. You don’t want them too overcooked.
• Make sure the broth simmers gently when you add the chops back in.

Storage Tips

• Leftovers can be refrigerated for up to 3 days.
• Ensure the chops are stored in an airtight container.

Frequently Asked Questions

Q: How can I ensure the pork chops stay juicy?

A: Be cautious not to overcook them. Use a meat thermometer if you are unsure when the pork is cooked to your satisfaction. The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit.

Q: Is there a substitute for chicken broth?

A: Yes, you can substitute with vegetable broth or water but the flavor may be different.

Q: What other sides go well with this dish?

A: Mashed potatoes or rice, along with steamed greens pairs beautifully with smothered pork chops.

Q: Can I freeze the cooked pork chops with gravy?

A: Yes, they can be frozen for up to 3 months. Make sure to store them in a freezer-safe container.

Q: Can I use boneless pork chops instead?

A: Yes, but note that bone-in chops tend to be juicier and more flavorful.

Nutritional Facts of Smothered Pork Chops

Each serving comes packed with approximately 45g of protein, 15g of fat, 10g of carbs, and a hefty dose of vitamin B6, zinc, and obviously, a lot of flavor!

In conclusion, this Smothered Pork Chops recipe is a classic comfort food that’ll leave you craving for more. They���re savory, hearty, and absolutely delish. Plus, they pair well with a variety of sides so you can keep coming up with new serving combinations. Enjoy!