Snail pizza with eggplant, candied tomatoes and basil


Snail pizza with eggplant, candied tomatoes and basil

Snail Pizza with Eggplant, Candied Tomatoes and Basil Recipe

Ingredients:

  • 1 pizza crust (homemade or store bought)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small eggplant, sliced
  • 1 cup candied cherry tomatoes (recipe below)
  • 1 cup fresh mozzarella cheese, shredded
  • 1/2 cup cooked snails
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 425°F (218°C).
  2. Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
  3. Add sliced eggplant to the skillet and cook until tender, about 5-7 minutes. Season with salt and pepper.
  4. Spread the pizza crust with the cooked garlic and olive oil.
  5. Top the pizza with the cooked eggplant, candied cherry tomatoes, shredded mozzarella cheese, and cooked snails.
  6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is golden brown.
  7. Top the cooked pizza with chopped fresh basil leaves and serve immediately.

Candied Cherry Tomatoes Ingredients:

  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt

Candied Cherry Tomatoes Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cut the cherry tomatoes in half and place them on a baking sheet lined with parchment paper.
  3. Drizzle the tomatoes with olive oil and sprinkle with brown sugar and salt.
  4. Bake in the preheated oven for 25-30 minutes or until the tomatoes are caramelized and tender.
  5. Remove from the oven and let cool before using as a pizza topping.

Verdict and Serving Suggestions:

Snail pizza with eggplant, candied tomatoes and basil is a unique and flavorful pizza recipe that is perfect for special occasions or a fancy dinner at home. The combination of tender eggplant, sweet and tangy candied tomatoes, and savory snails is a delicious surprise that is sure to impress your guests. Top it off with fresh basil leaves for a burst of herbaceous flavor. Serve with a light salad or a glass of your favorite wine for a complete meal.


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