Snail Pizza with Eggplant, Candied Tomatoes and Basil Recipe
Ingredients:
- 1 pizza crust (homemade or store bought)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small eggplant, sliced
- 1 cup candied cherry tomatoes (recipe below)
- 1 cup fresh mozzarella cheese, shredded
- 1/2 cup cooked snails
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
Instructions:
- Preheat oven to 425°F (218°C).
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
- Add sliced eggplant to the skillet and cook until tender, about 5-7 minutes. Season with salt and pepper.
- Spread the pizza crust with the cooked garlic and olive oil.
- Top the pizza with the cooked eggplant, candied cherry tomatoes, shredded mozzarella cheese, and cooked snails.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is golden brown.
- Top the cooked pizza with chopped fresh basil leaves and serve immediately.
Candied Cherry Tomatoes Ingredients:
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
Candied Cherry Tomatoes Instructions:
- Preheat oven to 375°F (190°C).
- Cut the cherry tomatoes in half and place them on a baking sheet lined with parchment paper.
- Drizzle the tomatoes with olive oil and sprinkle with brown sugar and salt.
- Bake in the preheated oven for 25-30 minutes or until the tomatoes are caramelized and tender.
- Remove from the oven and let cool before using as a pizza topping.
Verdict and Serving Suggestions:
Snail pizza with eggplant, candied tomatoes and basil is a unique and flavorful pizza recipe that is perfect for special occasions or a fancy dinner at home. The combination of tender eggplant, sweet and tangy candied tomatoes, and savory snails is a delicious surprise that is sure to impress your guests. Top it off with fresh basil leaves for a burst of herbaceous flavor. Serve with a light salad or a glass of your favorite wine for a complete meal.
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