Soft-Boiled Eggs on a Tomato and Arugula Toast

Ingredients:

• 2 slices of hearty bread
• 1-2 tablespoons of olive oil
• 1 ripe tomato, sliced
• A handful of arugula
• 2 eggs
• Salt and pepper to taste

Instructions:

1. Bring a pot of water to boil.
2. Carefully add the eggs to the boiling water and cook for 6 minutes for a soft yolk.
3. While the eggs are cooking, toast the slices of bread.
4. Drizzle olive oil on the toasted bread slices.
5. Add sliced tomato and arugula on top of each slice of bread.
6. Peel the shell of each egg and slice in half.
7. Season the eggs with salt and pepper, and place each half on top of the arugula.
8. Season the tomato and arugula with additional salt and pepper to taste.

Verdict:

This Soft-Boiled Eggs on a Tomato and Arugula toast recipe is the perfect breakfast or brunch dish for those who appreciate simplicity and taste. The soft boiled eggs, tomato, and arugula make for a winning flavor combination that’s both healthy and fresh.

Serving Suggestions:

Serve warm and enjoy alongside a cup of coffee or tea. Add some hot sauce or chili flakes for an extra kick.