Sole Soup – Delicious Recipe

Ingredients:

• 2 sole fillets, roughly chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Heat butter and olive oil in a large pot over medium heat. Add onions and garlic. Cook until onion is translucent, stirring occasionally.
2. Add sole fillets and cook for 3-4 minutes or until lightly browned.
3. Pour in chicken broth, thyme, salt, and pepper. Cover and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
4. Puree the soup in a blender or with immersion blender till smooth.
5. Add the heavy cream to the pureed soup and stir well. Cook for another 5-10 minutes till the soup thickens.
6. Season with salt and pepper to taste.

Serving suggestions:

• Top with chopped parsley and croutons before serving.
• Accompany the soup with a toasted bread on the side.
• Enjoy with a glass of white wine for a sophisticated meal.

Verdict:

This Sole Soup is a great combination of flavors, texture, and nutrition. The sole fillets, when combined with the other ingredients, makes it a comforting and satisfying dish for any occasion. Serve it piping hot and garnish with croutons and parsley to add a touch of crunchiness and freshness. A perfect way to warm your soul!