Soles with Hazelnut Butter: Gourmet Recipe

Ingredients:

• 4 soles, cleaned and filleted
• 1/2 cup all-purpose flour
• 1/4 cup hazelnuts, chopped
• 1/2 cup unsalted butter, softened
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Instructions:

1. Sprinkle salt and pepper on both sides of the filleted soles.
2. Dredge the fillets in the flour, shake off excess flour.
3. In a pan over medium-high heat, melt half of the butter, and cook the flour-dredged soles until browned and cooked through. Place on a serving platter and keep warm.
4. In the same pan, melt the remaining butter over low heat. Add in the chopped hazelnuts, and cook until the nuts start to toast and turn golden brown.
5. Remove from heat, and add the lemon juice and salt to the mixture. Stir until everything is well combined.
6. Pour the hazelnut butter mixture on top of the soles, making sure to coat them evenly.
7. Serve hot with a side of mashed potatoes or roasted vegetables.

Verdict:

This Soles with Hazelnut Butter recipe elevates a simple fish into a delicious, gourmet dish. The nutty hazelnut butter sauce complements the mild and sweet taste of the filleted soles perfectly. This dish is perfect for a dinner party or a fancy date night at home.

Serving Suggestions:

• Mashed potatoes
• Roasted vegetables
• White wine like Chablis or Sauvignon Blanc.