Let me introduce you to our star of the day – “Sopa De Conchas | Easy To Make and Filled With Delicious Flavors”. This traditional Mexican pasta soup has been the go-to comfort food in kitchens across Mexico and now we bring it into yours. With its authentic flavors and richness, Sopa De Conchas is your perfect partner for a relaxing dinner or a hearty brunch. I am madly in love with this dish and I am sure you will too!
Now, let’s dive a little deeper into what makes it so special. The pasta shells, perfectly toasted to a golden-brown, swim in a rich and flavorful broth, which makes this dish an absolute hit. The marriage of tomatoes, garlic, onions, and spices provide a depth of flavors that your taste buds will thank you for! Drop your stress hats, folks, because this is a super simple recipe that takes less than an hour to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 4 Bowls
Enough said, let’s roll our sleeves up and get ready for a gastronomic adventure!
Ingredients & Equipment You’ll Need
Here you go amigos,
- 2 cups of Pasta Shells
- 2 Tomatoes
- 1 Onion
- 2 Garlic Cloves
- 1 Chicken Stock Cube
- 1 tablespoon of Oil
And in the equipment department, a Large Saucepan and a Blender will do.
The garlic and onions bring out the robust flavors that make this soup so savory, while the chicken stock cube adds a depth of flavor that’s hard to miss. Just remember to stir frequently when toasting the pasta to prevent burning. And for my vegan friends out there, you can substitute the chicken stock cube with a vegetable broth cube.
How To Make Sopa De Conchas
1. Start by heating oil in the saucepan, then add pasta shells and stir until they are golden brown.
2. Meanwhile, blend the tomatoes, onion, and garlic in the blender until smooth.
3. Once the pasta is toasted, add the blended mixture and let it simmer for about 10 minutes, stirring occasionally.
4. Add the chicken stock cube, stir well, and let it simmer until the pasta is cooked.
5. Serve hot and enjoy!
Tips For The Best Results
- Choose quality ingredients; they make a huge difference.
- Use plenty of water when boiling the pasta to prevent sticking together.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
- Freezer: Pour in a freezer-safe container and freeze for up to a month.
Frequently Asked Questions
Q: Can I make this soup spicy?
A: Absolutely! Feel free to add jalapenos or your favorite hot sauce.
Q: What kind of pasta shells should I use?
A: Any small-sized pasta shell would work.
Q: Can I use store-bought tomato sauce instead of fresh tomatoes?
A: Yes, 1 cup of store-bought tomato sauce can replace 2 fresh tomatoes.
Q: Can this soup be made vegan?
A: Yes, replace the chicken stock cube with a vegetable broth cube or a vegan broth.
Q: Can I reheat this soup?
A: Yes, on the stovetop or microwave until it is hot enough.
Nutritional Facts of Sopa De Conchas
Each serving contains:
- Calories: 250
- Fat: 7g
- Carbohydrates: 43g
- Protein: 8g
There you have it, folks! Sopa De Conchas | Easy To Make and Filled With Delicious Flavors, a humble yet enchanting dish that will rule your hearts and palate. Be it a chilled winter evening or a breezy summer one, this soup will taste like a hug in a bowl! And if you’re feeling a bit more adventurous, why not pair it with some warm, crusty bread or a fresh salad to turn it into a full meal? Speak to you in the next one, happy cooking!
0 Comments