Sourdough Avocado Toast Recipe

If you’re looking for an indulgently healthy and delightfully tasty start to your day, then “Sourdough Avocado Toast” is a must-try! This trendy toast blend brings together creamy avocado, crusty sourdough bread, zingy lemon, and a swirl of spices to offer a texture party in your mouth! Great for a hearty breakfast, a light lunch, or even an exquisite afternoon snack. In simple words, this dish is a versatile wonder. Your taste buds will throw a party every crunch of the way and why wouldn’t they! The combination of the tangy, slightly sour profile of sourdough bread beautifully infused with the creamy, buttery goodness of avocado- it’s a match made in culinary heaven!

Honestly, you’re just about to fall in love with the simplicity and elegance of this dish. It’s quick, it’s easy, and oh so rewarding! It dresses to impress but demands minimal effort. Let’s get started, shall we?

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 Minutes
• Servings: 2
• Yield: 2 Toasts

Read on to learn how to prepare this gorgeous, Instagram-worthy toast party!

Ingredients & Equipment You’ll Need

• 2 slices of sourdough bread
• 1 ripe avocado
• juice of 1/2 a lemon
• Salt to taste
• Pepper to taste

For the equipment, a toaster to toast your sourdough and a fork to mash the avocados are the only two things you need.

Each ingredient plays an important role in this recipe: the sourdough bread provides a hearty, crunchy base for the creamy avocado, which is packed with healthy fats and fiber. Lemon juice adds a zesty kick and also prevents the avocado from browning. Salt and pepper just elevate the flavors to perfection.

Feel free to play around with ingredients- sprinkle some chilly flakes or switch sourdough with a whole grain bread. Let’s keep things fun!

How To Make Sourdough Avocado Toast

1. Start by toasting your sourdough bread slices until they are golden brown and crispy enough to your liking.
2. In the meantime, cut your ripe avocado, remove the pit and scoop out the flesh. Using a fork, mash it till it’s creamy yet chunky.
3. Add in the lemon juice, salt, and pepper. Give it a good mix.
4. Spread the avocado mixture generously over the toasted sourdough slices.
5. Sprinkle a pinch of salt and pepper, a squeeze of lemon and there you go! Your Sourdough Avocado Toast is ready.

Tips For The Best Results

• Use a ripe avocado
• Lightly toast the sourdough bread, you don’t want it too crunchy that it hurts your mouth.

Storage Tips

• Ready-to-eat avocado toast doesn’t store well as it may get soggy.
• However, you can store the mashed avocado (without lemon juice) in the fridge for up to 2 days.

Frequently Asked Questions

Q: Can this recipe be made gluten-free?

A: Absolutely! Simply choose a gluten-free bread substitute for the sourdough bread.

Q: Can I add other toppings?

A: Of course! Toppings like fresh tomatoes, basil, feta cheese or even boiled eggs would work beautifully.

Q: What kind of avocado should I use?

A: The Hass avocado is the best. It’s creamy, nutty, and delicious!

Q: What���s the best way to store avocados?

A: Unripe avocados are best stored at room temperature until they ripen. Ripe avocados can be stored in the refrigerator to slow down the ripening process.

Q: What if my avocado is unripe?

A: If your avocado is not ripe, place it in a paper bag with a banana or an apple for a couple of days. These fruits will release a natural gas that will speed up the ripening process.

Nutritional Facts of Sourdough Avocado Toast

Serving: 1 Toast | Calories: 320kcal | Carbohydrates: 40g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 250mg | Potassium: 520mg | Fiber: 10g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 2.5mg

Dig in and enjoy this poppin’ toast party! Believe me, you’ll be munchin’ on this delightful Sourdough Avocado Toast in no time. It’s a real crowd-pleaser. Serve it with a side green salad or a bowl of fresh fruits for a worry-free wholesome meal. Bon App��tit!