Sous Vide London Broil With Delicious Sauce


Sous Vide London Broil With Delicious Sauce

Let’s talk about the glorious Sous Vide London Broil With Delicious Sauce. This dish is a life saver on those occasions when you want to jazz up your usual dinner and bring fine dining right to your kitchen table. This broil is all about tender, flavorful beef bathed in a scrumptious sauce that will leave your taste buds begging for more. You and your guests, be it a cozy family dinner or a more formal gathering, will absolutely enjoy this warm, comforting and utterly tasty dish.

The Sous Vide method of cooking ensures that the meat is cooked to perfection, tender, juicy, and just melt-in-your-mouth type of delicious. Paired with our specially crafted sauce, the result is pure culinary magic. Its every bite will make you imagine you’re at a top-notch restaurant savouring the best they’ve to offer.

Now, before we start with the magic, let’s check out the basic details you need to keep in mind.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 5 people
  • Yield: 5 servings

With this mouthwatering overview, I bet you’re ready to don the apron. So let’s dive right in!

Ingredients & Equipment You’ll Need

Here’s your shopping list:

  • 2 pounds London Broil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup soy sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon corn starch
  • 1 cup beef broth

And your essential gear:

  • Sous vide cooker
  • Vacuum sealer and bags
  • Saucepan

How To Make Sous Vide London Broil With Delicious Sauce

Tips For The Best Results

Storage Tips

Frequently Asked Questions

Nutritional Facts of Sous Vide London Broil With Delicious Sauce

Now that we’re done, it’s time to kick back and dive into this delectable feast. Rest assured, this Sous Vide London Broil With Delicious Sauce is about to become a regular at your dinner tables. And remember, serve it hot and let the flavors weave their magic. Bon App��tit, compadres!


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