Sous Vide Mashed Potatoes

Say hello to the creamiest, richest, and most amazingly delicious mashed potatoes you’ve ever tasted ��� Sous Vide Mashed Potatoes! They not only look exquisite but taste divine. This classic, indulgent side dish is excellent for cozy family dinners, formal parties, and holiday celebrations. My verdict? They’re simply a gastronomic pleasure. Imagine pleasing your guests and loved ones with this culinary delight ��� they’ll surely be asking for seconds and thirds! Plus, what sets this recipe apart is its unique cooking technique ��� “sous vide”. It ensures the ideal temperature, cooking your potatoes to perfection ��� every single time.

These silky smooth mashed potatoes have an enticingly rich flavor that comes out beautifully with each bite. It’s like tasting a cloud of potato bliss! The prep time, cook time and total time are a bit lengthy due to the sous vide process, but trust me, it’s worth every minute.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 6 servings
• Yield: 2 pounds

Without further ado, let’s dive right into the recipe, starting with the ingredients and equipment you’ll need to make this divine creation.

Ingredients & Equipment You’ll Need

• 2 pounds of Yukon Gold potatoes
• 1 1/2 cups of whole milk
• 1/2 cup of unsalted butter
• Salt to taste
• Freshly ground black pepper to taste

You will also need a sous vide machine, a large pot, and a good masher. The Yukon Gold potatoes are ideal for this recipe, as they have the perfect starch content to achieve maximum creaminess. The milk and butter add a rich, indulgent taste that’s just irresistible. But remember, you can substitute whole milk with almond milk or oat milk for a healthier twist.

How To Make Sous Vide Mashed Potatoes

1. Firstly, peel and cut the potatoes into even pieces.
2. Place the potatoes, butter, and seasonings in a vacuum bag. Seal it.
3. Set your sous vide machine to 194 degrees Fahrenheit. Cook for 2 hours.
4. After cooking, transfer everything from the bag into a pot and mash until smooth.
5. Finally, heat the milk in a saucepan over medium heat, then slowly blend into the potato mixture.

Tips For The Best Results

• Use Yukon Gold potatoes for the most flavorful result.
• For a fluffier texture, use a potato ricer or food mill instead of a masher.
• Warm the milk before blending it with the potatoes. It will incorporate better.
• Always taste and adjust seasonings before serving.

Storage Tips

• Store in an airtight container in the fridge for up to 5 days.
• You can freeze mashed potatoes for up to 1 month. Thaw in the fridge before reheating.

Frequently Asked Questions

Q: Can I make this dish without a sous vide machine?

A: You can, but the consistency and texture may not be the same kind of smooth and creamy.

Q: Can I substitute the whole milk?

A: Yes, you can use almond milk or oat milk as a healthier alternative.

Q: What’s the best potato for this recipe?

A: Yukon Gold is ideal for its high starch content and flavor.

Q: How long can I store Sous Vide Mashed Potatoes?

A: In the fridge, they’ll last up to 5 days. You can freeze them for up to 1 month.

Q: Can I use garlic in this recipe?

A: Absolutely! Garlic would add a lovely flavor to this dish.

Nutritional Facts of Sous Vide Mashed Potatoes

Each serving has approximately:

• 282 Calories
• 16g Fat
• 30g Carbohydrates
• 7g Protein

In conclusion, these Sous Vide Mashed Potatoes are undeniably fantastic, and a must-have addition to your repertoire of culinary masterpieces. They are an absolute crowd-pleaser, and I���m confident that your guests will cherish every mouthful. Try serving with a succulent roast or creamy mushroom sauce for an ultimate feast!