There are many ways to enjoy a pork shoulder, but none is quite as exciting as our Sous Vide Pulled Pork Shoulder With BBQ Sauce. This succulent slow-cooked meat is tender, flavorful and just divine enough to want to share with your loved ones on a special occasion. Its tangy BBQ glaze just melts in your mouth, while the savory pulled pork shoulder keeps you digging in for more. Trust me, once you load up your plate with this extraordinary recipe, you’ll never turn back!
This dish is perfect for BBQ parties, Sunday family dinners, and pretty much any event where comfort food is a must-have. I’m telling ya, this recipe is insanely tasty! It’s bold, it’s brazen, and it’s so good it should be illegal.
- Prep Time: 20 minutes
- Cook Time: 48 hours
- Total Time: 48 hours and 20 minutes
- Servings: 6 people
- Yield: 3 lbs of pulled pork shoulder
So, are you ready to impress your loved ones with the most tantalizingly tasty pulled pork they’ve ever had? Let’s get to it!
Ingredients & Equipment You’ll Need
- Pork shoulder (3 to 5 lbs)
- Your favorite BBQ Sauce (1.5 cups)
- Onion powder (1 tablespoon)
- Garlic powder (1 tablespoon)
- Smoked paprika (1 tablespoon)
You’ll also need a Sous Vide machine and a large pot. The Sous Vide machine is vital in achieving that perfect, even cooking that makes the pork shoulder irresistibly tender.
When choosing your BBQ Sauce, remember that it plays a pivotal role in creating the flavor for this recipe. So, make sure you go for the sauce that tickles your fancy the most!
How To Make Sous Vide Pulled Pork Shoulder With BBQ Sauce
- Preheat your Sous Vide machine to 165��F (74��C).
- While waiting for the machine to heat up, mix your dry ingredients (onion powder, garlic powder, and smoked paprika).
- Rub this mixture over the pork shoulder. Make sure it’s completely covered.
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Tips For The Best Results
- Always go for a high-quality pork shoulder.
- Make sure your Sous Vide machine is at the right temperature before you start cooking.
Storage Tips
- Pulled pork can be refrigerated for up to 4 days.
- For longer storage, consider freezing. It lasts up to 3 months in the freezer.
Frequently Asked Questions
Q: Can I use a different cut of pork for this recipe?
A: Yes, but bear in mind that cooking times and tenderness may vary.
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Nutritional Facts of Sous Vide Pulled Pork Shoulder with BBQ Sauce
Per serving: 550 Calories; 34g Fat; 21g Protein; 12g Carbohydrate; 3g Dietary Fiber
We’re out of words to describe the sheer tastiness of this Sous Vide Pulled Pork Shoulder. It’s absolutely delightful, and pairs well with slaw, cornbread, or even a good ol’ mash. Don’t believe us? Try it for yourself and let the flavor talk!
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