Sous-Vide Rib Eye Steak Recipe

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Ladies and Gents, allow me to introduce you to the unrivalled star of my kitchen – the Sous-Vide Rib Eye Steak. Seriously, this bad boy can steal the limelight at any dinner party, game night, or a cozy weekend dinner. The Sous-Vide Rib Eye Steak – lovingly cooked to perfection sous-vide style, then seared for that extra diva kick. As delicious as it sounds.

This recipe will have your tastebuds singing and your heart doing a happy dance. Notorious for its tenderness and juiciness, this steak is a crowd-pleaser that’s worth every minute spent on it. Excited yet? Here’s the lowdown:

• Prep time: 30 minutes
• Cook time: 1 hour
• Total time: 1 hour 30 minutes
• Servings: 4
• Yield: 4 Sous-Vide Rib Eye Steaks

Now that you’ve got your boots on, let’s march onward to the actual recipe bombs.

Ingredients & Equipment You’ll Need

• 4 Rib Eye Steaks
• Sea Salt, to taste
• Black Pepper, to taste
• 4 cloves Garlic
• 2 sprigs Rosemary
• 2 tbsp Vegetable oil

You’re gonna need a Sous-Vide Machine and a cast iron pan for this baby. Why the Sous-Vide you ask? This wizard equipment will make your steaks uniformly cooked and unbelievably tender. Wrestling with the steaks? That’s history, pal!

Remember, folks: choice of beef and seasoning can make or break the deal. For veggie alternatives, try stuff like seitan or portobello mushrooms.

How To Make Sous-Vide Rib Eye Steak

1. Start by seasoning your steaks generously with sea salt and black pepper. Don’t be shy folks, it’s flavor time!
2. Seal your steaks in a vacuum bag, add the garlic and rosemary. Set your sous vide to 130��F (or 54.4��C).
3. Cook the steaks for 1 hour. Then remove from the bag and pat dry. Don’t rush this step.
4. Finally, sear the steaks in a very hot pan with oil for 1 minute on each side. That’s where the magic happens!

Tips For The Best Results

• Choose your steak well. Quality beef = Quality steak
• Don’t skip the searing step. It���s worth the extra effort, trust me!

Storage Tips

• Sous-Vide Rib Eye Steak is best fresh but you can store it in an airtight container up to 3 days.
• Reheat on a grill or in the oven.

Frequently Asked Questions

Q: Can I use a different cut of beef?
A: Certainly! Just adjust cooking times accordingly.

Q: Can I skip the garlic and rosemary?
A: Yes, but they really amp up the flavor.

Q: Can I cook more than 4 steaks at a time?
A: Sure! Just make sure you have enough room in your sous vide container.

Q: Can I use a regular pot instead of a sous-vide machine?
A: This will technically work, but maintaining a stable temperature will be much harder.

Q: What should I serve with my steak?
A: Whatever you like! Mashed potatoes and grilled veggies are classic choices.

Nutritional Facts of Sous-Vide Rib Eye Steak

Per serving: 660 calories; protein 45g; carbohydrates 0.1g; fat 52g; cholesterol 176.9mg; sodium 117.6mg.

Hitting off with the awesome-tasting Sous-Vide Rib Eye Steak, it’s a dish that’ll remain in your cravings and is absolutely implementable in your home kitchen. Whether it’s for your next get-together, or some surprise comfort food for your folks, this recipe does not disappoint. Now get cooking and enjoy, my friends!

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