Southern Croquettes: Easy Recipe

Ingredients

• 2 cups mashed potatoes
• 1 cup cooked and shredded chicken
• 1/2 cup grated cheddar cheese
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup bread crumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup vegetable oil

Instructions

1. In a large bowl, mix together the mashed potatoes, shredded chicken, cheddar cheese, chopped onion, parsley, garlic powder, black pepper, and salt until well combined.
2. Shape the mixture into small balls and roll them in the bread crumbs to coat evenly.
3. Place the flour in a shallow dish and add the beaten eggs to another dish. Dip each croquette in the flour, then in the beaten eggs, and then in the bread crumbs again.
4. In a large skillet, heat the vegetable oil over medium heat. Add the croquettes and cook for about 2-3 minutes on each side or until golden brown.

Verdict

These Southern croquettes are simple and tasty! The combination of mashed potatoes and chicken makes for a savory filling that is perfectly complemented by the cheddar cheese and herbs. The crisp exterior adds just the right amount of texture to this dish.

Serving Suggestions

These croquettes are great as a snack or appetizer, but can also be served as a side dish for a main course. Try serving them with a dollop of sour cream or a drizzle of hot sauce for added flavor.