Southern Fried Cabbage Recipe

Overview

Howdy there, lovers of soul food! Allow me to share a Southern classic amongst the staples of comfort food – the Southern Fried Cabbage Recipe. It’s a humble dish, full of flavor and just the right amount of crunch, bringing comfort on a plate like no other. Be it your next barbecue, family dinner, or just a lazy Sunday, this dish fits in seamlessly. The cabbage is fried to perfection, absorbing all the savory bacon juices and seasonings, becoming something extraordinarily out of ordinary!

Our readers adore this recipe mainly for its simplicity and the nostalgic factor it adds to the meal. Further, the smoky flavor and the interesting texture mingling with the staple veggies make it a top choice for our readers!

Fried cabbage is a little bit country, a little bit rock and roll, and very comforting. This is one you’re gonna love! Let’s take a look at what you’ll need:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 people
• Yield: 4 servings

So, without further ado, let’s get into the thick of it, folks!

Ingredients & Equipment You’ll Need

• 6 Strips bacon
• 1 Head cabbage
• 1 Medium-size onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper

You will need a large skillet to cook this dish.

The bacon is key in this recipe as it’s the base of the recipe, from which the flavor of the cabbage enhances. If you’re vegetarian, you can replace the bacon with your preferred veggie meat substitute.

How To Make Southern Fried Cabbage Recipe

1. Cook the bacon in a large skillet until it’s crispy. Once it’s done, remove it but leave the grease in the skillet.
2. Add the sliced cabbage, onion, salt, and pepper to the skillet. Stir to combine and then cook over medium heat for about 10 minutes, or until the cabbage is softened to your liking.
3. Crumble the cooked bacon and add it to the skillet. Stir everything together one last time before serving.

Tips For The Best Results

• Using a well-seasoned cast-iron skillet adds an extra layer of flavor.
• Adding a crushed garlic clove can enhance the flavors.

Storage Tips

• This dish can be refrigerated for up to 5 days.
• You can reheat it in the microwave or on the stove.

Frequently Asked Questions

Q: Can I use olive oil instead of bacon?

A: Yes, you can use olive oil, but it may change the flavor.

Q: How do you keep the cabbage crispy?

A: Don’t overcook it. Take it off the heat when it’s still a bit crunchy.

Q: Is this recipe keto-friendly?

A: Yes, it is. It’s low in carbs and high in fiber.

Q: Can I add other vegetables to this?

A: Yes, you can add other vegetables like bell peppers or carrots.

Q: Is this recipe suitable for vegans?

A: No, it contains bacon. But you can replace it with a vegan meat substitute.

Nutritional Facts of Southern Fried Cabbage Recipe

• Calories: 150
• Fat: 10g
• Protein: 4g
• Carbs: 9g
• Fiber: 3.5g

This Southern Fried Cabbage Recipe is a real winner! It’s a hearty dish full of flavor that the whole family will enjoy. Plus, it can easily be modified to fit your dietary needs. Get that skillet ready and fry up some of this delicious cabbage for your next meal ��� you won’t regret it!