Southern Meatloaf Recipe

Get ready to bring a hearty Southern flair to your dinner table with our homestyle Southern Meatloaf. This delicious recipe is perfect for family gatherings, Sunday dinners, or any time when you need a comforting and filling meal. For those of y’all who ain’t met southern meatloaf before, we are talking about a moist, tender loaf made with a tasty blend of ground meat, vegetables, and herbs, all slathered in a tangy-sweet glaze. It’s a good ol’ southern classic that we reckon y’all will love.

What sets our Southern Meatloaf Recipe apart is its rich flavors, juicy consistency, and the lip-smacking glaze on top. Trust us when we say, one bite and you’ll be hooked. Not only is it sumptuous, but the prep time is a breeze and it’s hard to go wrong with it. So, let’s prep to impress:

• Preparation Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 6
• Yield: 1 loaf

Alright, enough with the yakking, let’s get cooking. So gather up these ingredients, and let’s get this show on the road!

Ingredients & Equipment You’ll Need

• 1 lb Ground Beef
• 2 Eggs
• 1 Onion
• 1 Green bell pepper
• 1 Clove garlic
• 1 cup bread crumbs
• Salt and pepper to taste
• 2 cups Ketchup

You’ll require a loaf pan to bake this meatloaf. Also, our secret weapon – the ketchup glaze – elevates this dish to Southern awesomeness. Onions, bell peppers, and garlic blend together for a savory flavor, while breadcrumbs keep it moist. If ya don’t have breadcrumbs prepar’d, try crushed saltine crackers for that same moist effect.

How To Make Southern Meatloaf Recipe

1. Preheat the oven to 375 degrees and spray your loaf pan with non-stick spray.
2. Mix together your ground beef, eggs, onion, bell pepper, garlic, and breadcrumbs.
3. Add salt and pepper to taste, mix again until all is well blended.
4. Press this mixture into your prepared loaf pan, shape it well. Pour 1 cup of ketchup over the meatloaf.
5. Bake for 60 minutes. After baking, pour rest of the ketchup on top. Let it sit for a few minutes before serving.

Tips For The Best Results

• Don’t over mix the meatloaf mix, it will result in a dense loaf.
• You can replace the ketchup with barbeque sauce for a smokier flavor.

Storage Tips

• Leftover meatloaf should be wrapped tightly and stored in the fridge for up to 3 days.
• You can freeze it for longer storage. Thaw in the fridge before reheating and serving.

Frequently Asked Questions

Q: What type of ground meat works best for this recipe?

A: Ground beef is classic but you can experiment with half beef and half pork for a richer taste.

Q: Can I omit the eggs?

A: Eggs act as a binding agent, so we don’t recommend skipping. But you can use a substitute like applesauce or mashed potato.

Q: Can I add more vegetables to this meatloaf recipe?

A: Absolutely! Carrots and mushrooms can be great additions.

Q: Should I cover the meatloaf while baking?

A: No need. The ketchup glaze will protect the surface from drying out.

Q: Why does my meatloaf fall apart?

A: Too many breadcrumbs or not using eggs could be the reason. It’s all about the right balance.

Nutritional Facts of Southern Meatloaf Recipe

Each serving has about 300 Calories, 17g Fat, 22g Protein, 14g Carbs and 2g fiber.

In conclusion, this Southern Meatloaf Recipe is a tradition worth holding onto! It’s savory and satisfying, perfect alongside a side of mashed taters and some leafy greens. Happy eating, y’all!