Fellow food lovers, if you’re ready for a fiesta in your mouth, I present to you the spectacular Southwest Tortilla Baked Eggs. It’s a mouthwatering breakfast delight, a brunch sensation, and the perfect dinner comfort food. It’s a harmonious blend of Tex-Mex spices, wholesome baked eggs, and crispy tortillas. Not only does it bring a gourmet flair to every meal, but it also flaunts an incredible combination of textures that keeps your taste buds enthralled.
This goodness is ideal for those Sunday brunches, quick dinners, or when you are looking to lift your spirits with cozy comfort food. I can assure you ��� once you make it, there’s no going back. Your culinary life will change forever, and you just won’t be able to resist the exotic tease of these delectable Southwest Tortilla Baked Eggs.
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 4 people
- Yield: 4 servings
Let’s dive right into the recipe and take a journey into this delicious fiesta of flavors!
Ingredients & Equipment You’ll Need
- 8 eggs
- 4 tortillas
- 1 can black beans
- 1 small onion
- 1 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- Taco seasoning to taste
As for equipment, you’ll need a large baking dish, a non-stick pan, and a mixing bowl.
The eggs are the star of the show, backed by the vibrant freshness of cilantro and the heartiness of black beans. To finish it off, a sprinkle of cheddar cheese creates an irresistible, melty topping.
How To Make Southwest Tortilla Baked Eggs
- First, preheat your oven to 375 degrees F. Brush your baking dish with olive oil and place the tortillas inside, fitting them in as best as possible.
- In a mixing bowl, whisk the eggs. Saut�� onion and black beans in a non-stick pan, then add them to the eggs. Stir in the taco seasoning and half the cheese, then pour the mixture into your tortilla-lined baking dish.
- Top with the remaining cheese and bake for about 15 minutes, until the eggs are set. Check for doneness by inserting a knife; if it comes out clean, your dish is ready. Sprinkle with fresh cilantro and serve hot.
Tips For The Best Results
- Feel free to add in your favorite veggies for added crunch and flavor.
- Try different types of cheese to switch up the flavor profile.
Storage Tips
- Store leftovers in an airtight container in the fridge. It’s best enjoyed within 3 days.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the egg mixture in advance, but bake just before serving for the best taste.
Q: What can I use instead of taco seasoning?
A: You can substitute it with a mix of chili powder, cumin, paprika, and oregano.
Q: Can I add meat into this dish?
A: Absolutely, cooked chicken or beef would work wonderfully in this dish.
Q: Can I use different kinds of beans?
A: Yes, if you prefer different beans, feel free to substitute them.
Q: Can this dish be made vegan?
A: Yes, replace the eggs with tofu scramble and use vegan cheese.
Nutritional Facts of Southwest Tortilla Baked Eggs
This dish is high in protein and fiber, with each serving providing roughly 20g of protein and 8g of fiber. It also delivers healthy fats from the eggs and olive oil.
There you have it, the irresistible Southwest Tortilla Baked Eggs. This dish is a powerhouse of flavors, it’s nutritious, and a game-changer in your daily menu. Try it today, switch it up with your favorite toppings, and embark on a culinary joyride. Enjoy!
0 Comments