Souvlaki-Style Grilled Shrimp Recipe

Oh, buddy, let me tell you about a recipe that is gonna rock your socks off – the Souvlaki-Style Grilled Shrimp! These babies are perfect for a chill backyard BBQ, a classy dinner party, or on those days when you crave something tangy, smoky and utterly delicious. It’s shrimp marinated in a special herby, citrusy Souvlaki blend that just screams Mediterranean summer! Once you have your first bite, you���d be transported to the sandy beaches of Greece.

Each shrimp is succulent, perfectly charred, and carries a hit of fresh and vibrant flavors that’ll surely bring all your taste buds to life. Lemme tell ya, you’re gonna love this Greek treat!

Not to mention, it’s quite easy to prepare too! So no need to stress, here���re your need-to-knows:

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4 persons
• Yield: About 15-20 skewers

Let’s dive into those lip-smacking details, shall we?

Ingredients & Equipment You’ll Need

• 1 lb large shrimp, peeled and deveined
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 4 cloves of garlic, minced
• 2 teaspoons dried oregano
• Salt to taste
• Freshly ground black pepper to taste
• Wooden skewers

Equipment: Grill and bowl for marination

The shrimp is the star, of course, but the marinade really steals the show! The combo of lemon juice and olive oil tenderizes and adds tons of flavor to our shrimp. And garlic, ah! It brings a unique depth and warmth to the dish. The oregano, traditional in Greek souvlaki, adds a fragrant, earthy note. If you’re not a fan of shrimp, feel free to substitute with chicken or beef, works equally great!

How To Make Souvlaki-Style Grilled Shrimp

1. Soak the wooden skewers in water for 15 minutes.
2. While the skewers are soaking, mix together all the ingredients in a bowl, ensuring each shrimp is coated with this flavorful marinade.
3. Let the shrimp marinate for about 15 minutes.
4. After marinating, thread the shrimp onto the skewers.
5. Heat the grill to a moderate heat. Grill the shrimp until they’re opaque and lightly charred, flipping occasionally. This should take around 2-3 minutes on each side.

Tips For The Best Results

• Let your shrimp marinate for at least 15 minutes to really absorb all the flavors.
• Cook the shrimp on a moderate heat to avoid overcooking and drying them out.

Storage Tips

• Shrimp skewers can be stored in the fridge for up to 3 days in an airtight container.

Frequently Asked Questions

Q: Can I marinate the shrimp overnight?
A: Absolutely! The longer the shrimp marinates, the more flavorful it becomes.

Q: Can I use fresh herbs instead of dried?
A: Yes, you can. Fresh herbs will give a more vibrant taste.

Q: Can I grill these indoors?
A: Yes, just use a grill pan and you’re good to go.

Q: How can I know when the shrimp is cooked?
A: The shrimp will turn opaque and pink when cooked.

Q: What side dishes would pair well?
A: A fresh Greek salad or some warm pita bread would be fantastic.

Nutritional Facts of Souvlaki-Style Grilled Shrimp

Each serving of souvlaki shrimp skewers contains approximately 200 calories, 10 grams of fat, 24 grams of protein, 1 gram of carbs, and 400 mg of sodium.

So, that’s our “Souvlaki-Style Grilled Shrimp Recipe” folks! It’s such a brill dish – simple, flavorful, and oh-so-satisfying. I recommend serving it with a cool Tzatziki sauce on the side and maybe some warm pita to mop up all the flavors. Bring a little bit of the Greek sunshine to your table and enjoy!