Soy Glazed Eggplant

Hey there food lovers! Today, I’m sharing with you a recipe that is sure to become an absolute favorite – our very own, delicious Soy Glazed Eggplant. This eggplant dish is not only insanely delicious but is also elegantly easy-to-prepare, making it a perfect choice for any occasion, be it a simple family dinner or a fancy dinner party at night. The minimalistic, yet robust flavors immersed in tender eggplant slices are all pretty off the charts, making it a delight to have. A soy-glazed twist to the usually rarified eggplant transforms it into a bold and savory sensation that you’ll just want to shout about. Let’s get straight to business!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4 people
• Yield: 8 pieces

Okay, with that out of the way, let’s dive straight into our recipe. It’s gonna be a good one, I promise!

Ingredients & Equipment You’ll Need

• 2 large eggplants
• 1/3 cup soy sauce
• 3 tablespoons sugar
• 2 tablespoons sesame oil
• 1 teaspoon cornflour
• 4 cloves garlic, finely chopped
• Green onions for garnish

Equipment:

• Large Pan
• Mixing bowl
• Measuring cups and spoon

The soy glaze is the centerpiece of this recipe which gives a stunning sweet and savory kick, while the sesame oil lends in a rich, nutty flavor profile. Garlic brings in an earthy depth that perfectly complements the dish. If you wish, you can substitute sugar with honey for a healthier alternative, or use tamari instead of regular soy sauce to make it gluten-free!

How To Make Soy Glazed Eggplant

1. First, cut the eggplants into medium slices, remove the seeds if you prefer.
2. Heat the sesame oil in a large pan over medium heat. Add garlic and stir until fragrant.
3. Add the eggplant slices and cook until they are tender and lightly browned.
4. While the eggplant is cooking, in a small bowl mix together the soy sauce, sugar, and cornflour to make the glaze.
5. Once the eggplant is ready, pour the soy glaze over it, ensure the slices are evenly coated. Let it simmer for a few minutes till the glaze thickens.
6. Garnish with green onions and serve hot.

Tips For The Best Results

• Choose large eggplants as they are easier to slice and cook evenly.
• Cook the eggplant in medium flame to avoid burning.
• Do not eyeball the socket; measure sugar and soy sauce to maintain a perfect balance of sweetness and saltiness.

Storage Tips

• Keep in an airtight container and refrigerate. It can be stored for up to two days.
• Reheat in a pan over medium flame for the best flavor.

Frequently Asked Questions

Q: Can I use any other oil instead of sesame oil?

A: Yes, you can. However, sesame oil gives a distinct flavor which is hard to achieve with other oils.

Q: What to serve with Soy Glazed Eggplant?

A: It pairs really well with steamed rice or noodles.

Q: Can I use any other thickener instead of cornflour?

A: Yes, you can use all-purpose flour or potato starch as an alternative.

Q: Can I reheat the prepared dish?

A: Yes, but make sure to do it gently on medium heat to maintain the texture and flavor.

Q: Can I use green or yellow bell pepper for garnish?

A: Absolutely. Bell pepper will add a different flavor and color to the dish.

Nutritional Facts of Soy Glazed Eggplant

Each serving provides approximately 220 calories, 10g of protein, 30g of carbohydrates, and 8g of fat.

In conclusion, our Soy Glazed Eggplant is undeniably a dish worth making. Its deep flavors, minimal ingredients and ease of preparation pack a big punch. Enjoy it with some steamed rice or devour it as it is, either way; it’s going to be a blast in your mouth. So go ahead, make it for your next meal, and savour the joy of cooking and eating!