Spaghetti Bolognese

Spaghetti Bolognese is a scrumptious treat that has found its way from the heart of Italy right into our kitchen homes. Wrapped in rich, flavorful Bolognese sauce, spaghetti is an exotic meal that can rock any dinner table. Need to woo your date or having a family feast, Spaghetti Bolognese comes to the rescue! Not only it looks dreamy, but it tastes like heaven. Buckle up, amigos! We’re going to have a pasta-rific time.

• Preparation time: 30 minutes
• Cook time: 1 hour
• Total time: 1 hour 30 minutes
• Servings: 4
• Yield: 4 plates of dreamy Spaghetti Bolognese

Without any further ado, let’s dive into the recipe and whip up some Italian magic in your kitchen.

Ingredients & Equipment You’ll Need

• 200 grams of Spaghetti
• 500 grams of ground meat
• 1 onion, finely chopped
• 2 cloves of garlic, chopped
• 1 can of crushed tomatoes
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried basil
• 1 tablespoon of olive oil
• Parmesan Cheese (for serving)

Equipment:

A large pot and a pan are all you need to create this Italian sensation.

How To Make Spaghetti Bolognese

1. First, boil water in a large pot and add a pinch of salt. Once the water is boiling, add your spaghetti. Cook it until it’s firm but not hard.
2. In a separate pan, heat the oil and saut�� the chopped onions until they turn golden brown.
3. Add your ground meat into the pan and cook it until brown.
4. Once the meat is cooked, add in chopped garlic, salt, pepper and dried basil.
5. Stir it well, on low heat, add the crushed tomatoes and let it simmer away for about 20 minutes.
6. Your sauce should now be thick and full of flavors. If needed, taste and adjust the seasoning.
7. Drain the cooked spaghetti, add the meat sauce on top. Bon App��tit!

Tips For The Best Results

• Do not overcook the spaghetti. It ruins the texture.
• Always cook the meat until brown, it adds a robust flavor to the dish.

Storage Tips

• Leftovers can be stored in the fridge for 2-3 days in an air-tight container.
• Before reheating, sprinkle some water to keep the pasta from drying out.

Frequently Asked Questions

Q: Can I use a different type of pasta?
A: Yes, you can use whichever pasta you prefer.

Q: Does the type of meat matter?
A: Traditionally, ground beef is used, but you can use chicken or turkey.

Q: Can I make it vegetarian?
A: Absolutely! You can use a substitute like cooked lentils instead of meat.

Q: Is there a specific type of cheese required?
A: We recommend using parmesan cheese, but you can use another equivalent cheese if you prefer.

Q: How long can it be stored?
A: You can store Spaghetti Bolognese in the refrigerator for 2-3 days.

Nutritional Facts of Spaghetti Bolognese

In a standard serving, Spaghetti Bolognese has, on average:

• Calories: 680
• Protein: 30g
• Fat: 30g
• Carbs: 60g

To sum it up, Spaghetti Bolognese is a heartwarming dish that’s a real feast for your tastebuds. Serve it hot with a sprinkle of love and some grated cheese. Once tasted, I bet it’ll become a regular on your dining table. Happy cooking!