Spaghetti Bolognese Sauce Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup red wine (optional)

Instructions:

1. Heat a large saucepan over medium heat. Add the ground beef and cook, stirring frequently, until browned and cooked through, about 8-10 minutes.
2. Add the onion and garlic to the pan and cook until softened, about 4-5 minutes.
3. Add the tomato paste and stir to combine with the beef and onions. Cook for 1-2 minutes until the tomato paste is slightly caramelized.
4. Pour in the crushed tomatoes, oregano, basil, salt, and black pepper. Stir to combine.
5. If using red wine, pour it into the pan and stir to mix.
6. Bring the sauce to a simmer, then reduce the heat to low and cook for 45 minutes to 1 hour. Stir the sauce occasionally.
7. Adjust seasoning to taste and serve over cooked spaghetti.

Verdict:

This spaghetti bolognese sauce recipe is a classic for a reason. It is delicious, hearty, and comforting. The combination of ground beef, onion, garlic, and tomatoes in this sauce creates a rich and savory flavor that is perfect over spaghetti. The addition of red wine adds depth and complexity to the sauce, but it is optional if you prefer to leave it out.

Serving Suggestions:

Serve the spaghetti bolognese sauce over cooked spaghetti or your favorite pasta. For a complete meal, serve with a green salad and garlic bread. Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.