Spaghetti with Artichokes, Lemon and Parmesan Recipe

Ingredients:

• 1 pound of spaghetti
• 2 large artichokes
• 1 lemon
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of extra-virgin olive oil
• 4 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste

Instructions:

1. Clean and trim the artichokes until you have the hearts and the tender leaves. Slice the hearts thinly and chop the leaves.
2. Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain and reserve 1 cup of the pasta water.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
4. Add the sliced artichoke hearts and chopped leaves to the skillet and season with salt and pepper. Cook until the artichokes are tender and slightly browned, about 10 minutes.
5. Add the cooked spaghetti to the skillet with the artichokes and mix well. Add some of the reserved pasta water if the sauce is too dry.
6. Add the juice of one lemon and the grated Parmesan cheese to the spaghetti and toss well.
7. Serve hot with additional Parmesan cheese and lemon wedges if desired.

Verdict:

This Spaghetti with Artichokes, Lemon and Parmesan recipe is a delicious and easy vegetarian pasta dish that is full of flavor. The artichokes add a nice texture to the dish, while the lemon and Parmesan cheese add a bright and tangy note. This recipe is perfect for a quick weeknight dinner or a casual dinner party.

Serving Suggestions:

This pasta dish can be served on its own, or with a green salad and a crusty bread on the side. It pairs well with a dry white wine or a light-bodied red wine such as Pinot Noir or Chianti.