Spaghetti with Cherry Tomatoes and Capers Recipe

Ingredients:

• 400g spaghetti
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 2 tablespoons capers
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add cherry tomatoes and capers to the skillet. Cook for 5-7 minutes, or until tomatoes have softened and begun to release their juices.
4. Add cooked spaghetti to the skillet and toss until fully coated with the tomato and caper sauce.
5. Season with salt and pepper to taste. Add chopped fresh parsley and toss to distribute evenly throughout the dish.
6. Serve hot and enjoy!

Verdict:

This Spaghetti with Cherry Tomatoes and Capers recipe is a delicious and easy way to enjoy a classic pasta dish with a fresh and tangy twist. The sweetness of the tomatoes and the briny flavor of the capers complement each other perfectly, while the addition of fresh parsley adds a bright pop of color and freshness. Serve this dish with a side salad or garlic bread for a complete meal.

Serving Suggestions:

• Garlic bread
• Side salad with a balsamic vinaigrette dressing
• Freshly grated Parmesan cheese