Spaghetti with Cherry Tomatoes, Spinach and Mozzarella

Ingredients

• 1 pound spaghetti
• 1 pint cherry tomatoes, halved
• 4 cups fresh baby spinach
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 8 ounces mozzarella cheese, diced
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1-2 minutes. Add cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
3. Add baby spinach and cook until just wilted, about 1-2 minutes. Season with salt and pepper to taste.
4. Drain spaghetti and add it to the skillet with the tomato-spinach mixture. Add Parmesan cheese and toss until everything is combined. Top with diced mozzarella cheese and serve hot.

Verdict

This Spaghetti with Cherry Tomatoes, Spinach and Mozzarella is a delicious and healthy meal that takes only 30 minutes to make. The combination of ripe cherry tomatoes, fresh baby spinach, and creamy mozzarella cheese is the perfect combination of flavors. The dish is tossed in a rich garlic olive oil sauce that makes it very flavorful. Serve it with garlic bread or a side salad for the ultimate comfort food experience.