Spaghetti with Dandelions and Smoked Brisket Recipe

Ingredients:

• 1 pound spaghetti pasta
• 1 bunch dandelion greens, washed and chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 pound smoked brisket, chopped
• 2 tablespoons olive oil
• salt and pepper, to taste
• parmesan cheese, grated, for serving

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain the pasta and reserve 1 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until the onion is translucent.
3. Add the chopped dandelion greens and cook until wilted, about 5 minutes.
4. Stir in the chopped smoked brisket and cook for another 5 minutes.
5. Add cooked spaghetti to the skillet and toss with the dandelion brisket mixture until well combined. If the mixture is too dry, add reserved pasta water to the skillet.
6. Season with salt and pepper to taste.
7. Divide the pasta among serving plates. Top with grated parmesan cheese and serve immediately.

Verdict:

This Spaghetti with Dandelions and Smoked Brisket recipe is a unique and delicious dish that combines the smoky flavor of brisket with the slightly bitter taste of dandelion greens. The parmesan cheese adds a nice salty finish to this hearty pasta dish.

Serving Suggestions:

This pasta dish is a complete meal on its own but can also be paired with a simple side salad or garlic bread to make a more satisfying meal.