Imagine the taste of succulent shrimp mingling with tender spaghetti in a glorious blending of flavors. That’s what “Spaghetti With Shrimp” is all about. This pasta dish has everything you crave – juicy shrimp dressed in a luscious sauce and lovingly tossed with spaghetti. It’s an ideal dish for dinner parties, family get-togethers, or even simply when you want to treat yourself to a gourmet meal.
This dish isn’t just a total delight for your tastebuds, it’s also incredibly easy to whip up making it perfect for the busy chef. Once you taste it, there’s no denying that Spaghetti With Shrimp will become your next go-to dish. Here’s why you’ll love it:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4
Don’t forget to grab your apron, it’s time to dive in!
Ingredients & Equipment You’ll Need
- 200 grams of Spaghetti
- 300 grams of Shrimp
- 2 cloves of Garlic
- Olive Oil
- Salt to taste
You’re going to need a large pot for boiling the spaghetti and a large pan for sauteing the shrimp.
We’re using garlic in this recipe to add an extra oomph of flavor. Remember not to substitute olive oil with other types of oil, as it adds a special flavor of its own.
How To Make Spaghetti With Shrimp
- Start by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions, until al dente.
- Dice the garlic and set aside. Heat some oil in a large pan, then add the shrimp. Cook the shrimp until they turn pink.
- Finally, mix everything together and serve hot!
Tips For The Best Results
- Fresh shrimp is always a good choice, but feel free to use frozen if that’s what you have on hand.
- Use the right amount of salt
Storage Tips
- The dish can be stored in an airtight container and refrigerated for up to 2 days.
- Avoid keeping it at room temperature for more than 2 hours.
Frequently Asked Questions
Q: Can I use fresh herbs?
A: Yes, you can use fresh herbs instead of dried ones for a more intense flavor.
Q: What can I pair this dish with?
A: “Spaghetti With Shrimp” pairs well with wine.
Nutritional Facts of Spaghetti With Shrimp
This dish contains about 400 calories per serving, with 20 grams of protein and 35 grams of carbohydrates. It also provides good amounts of Vitamin A, Vitamin C and Calcium.
To conclude, Spaghetti With Shrimp is a delightful dish that is easy to prepare and offers a fantastic combination of taste and nutritional value. It’s best served hot and pairs amazingly well with a glass of your favorite white wine. Enjoy your meal!
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