Spaghetti with Tomatoes and Garlic

Ingredients:

• 1 pound spaghetti
• 1/4 cup olive oil
• 6 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1 can (28 oz) of peeled tomatoes, crushed
• 1 teaspoon salt
• 1/2 cup fresh basil leaves, chopped

Instructions:

1. In a large pot of salted boiling water, cook spaghetti until al dente, according to package directions.
2. While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook, stirring frequently, until garlic is golden brown.
3. Add crushed tomatoes and salt to the skillet and bring to a simmer. Cook, stirring occasionally, for about 15 minutes or until sauce has thickened slightly.
4. Add chopped basil to the tomato sauce, stir well and remove from heat.
5. Drain spaghetti and add to the tomato sauce. Toss well to coat the spaghetti with sauce.
6. Serve hot with freshly grated parmesan cheese.

Verdict:

This Spaghetti with Tomatoes and Garlic recipe is a classic dish that is simple, flavorful and satisfying. The juicy tomatoes and aromatic garlic create a delicious sauce that pairs perfectly with al dente spaghetti. The addition of fresh basil adds a burst of freshness to the dish. It’s an easy and quick recipe that can be enjoyed any night of the week!

Serving Suggestions:

For a complete meal, serve with a side salad and garlic bread. This dish also pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.