Spaghettini with Mussels and Tarragon

Ingredients:

• 1 pound spaghettini
• 4 dozen mussels, scrubbed and debearded
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves, finely chopped
• 1/2 cup dry white wine
• 2 tablespoons chopped fresh tarragon
• Salt and freshly ground black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghettini and cook until al dente, about 8 minutes.
2. Meanwhile, in a large sauté pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 30 seconds. Add the mussels and white wine and cover the pan. Cook until the mussels open, about 5 minutes.
3. Drain the spaghettini and add it to the pan with the mussels. Toss well to combine. Add the tarragon and season with salt and pepper to taste. Serve hot.

Verdict:

This dish is perfect for seafood lovers! The flavors of the mussels and tarragon pair perfectly with the spaghettini, creating a light yet satisfying meal. The garlic adds a subtle depth of flavor, while the white wine brings a subtle brightness to the dish.

Serving Suggestions:

Serve this dish with a simple side salad to balance out the meal. A crisp white wine or light beer would pair perfectly with this dish. Enjoy!