Spelled Risotto Recipe

Ingredients

• 1 cup spelled (farro)
• 4 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Heat the vegetable broth in a saucepan and keep it on low heat.
2. In another large saucepan, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until it becomes soft and translucent.
3. Add the minced garlic and cook until fragrant, about 30 seconds.
4. Add the spelled and cook for 1-2 minutes stirring continuously until toasted.
5. Add the white wine and stir until it has evaporated.
6. Lower the heat to medium-low and add a ladleful of the hot vegetable broth to the pan and stir continuously until the liquid is absorbed.
7. Continue adding the hot broth, one ladleful at a time while stirring continuously until all the broth is absorbed and the spelled is cooked and creamy.
8. Remove the pan from the heat and add the grated Parmesan cheese and butter. Stir until they have melted and mixed well.
9. Season the spelled risotto with salt and pepper to taste.
10. Optional: serve with additional grated Parmesan cheese and chopped fresh herbs.

Verdict: This spelled risotto is a delicious and hearty meal that is perfect for any season. The combination of the creamy spelled and the tangy Parmesan cheese make it a comforting and satisfying dish. It is also a great vegetarian option for those who are looking for a meatless meal.

Serving suggestions: Serve this spelled risotto as a main dish on its own, or as a side dish to accompany any protein such as chicken, fish, or steak. You can also add any vegetables such as mushrooms, peas, or asparagus to the risotto to add some crunch and flavor to the dish.