Spicy Beef Braciole Recipe

Buckle up foodies, because today we’re going to immerse ourselves into the world of the much-loved and classic Italian dish; Spicy Beef Braciole. Now, this isn’t your run-of-the-mill braciole, no siree! This one is for those who like a bit of a kick in their food. Teeming with sumptuousness and zest, this delightful dish is perfect for bourgeois dinner parties or even just a simple weekend gathering with your loved ones. Why would you love it? Well, the rich flavors, the delightful aroma, and the piquant twist to the traditional recipe is sure to get everyone salivating.

Need another reason to love this Spicy Beef Braciole? The recipe requires everyday kitchen ingredients. The preparation and the cooking process are also straightforward, adding to the appeal. Trust me, once you’ve tried this, you’ll be dishing up this fan-favorite on repeat!

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 6 people
• Yield: 6 servings

Now, without any further ado, let’s dip our toes into this lip-smacking recipe!

Ingredients & Equipment You’ll Need

• 1 1/2 pounds beef flank steak
• 1/4 cup olive oil
• 2 cloves garlic
• 1 tablespoon red pepper flakes
• 1/2 cup breadcrumbs
• 1/2 cup Parmesan cheese
• 3/4 cup tomato sauce
• 1/2 cup red wine

Equipment:

• A large skillet
• Butcher’s twine

This recipe calls for the right blend of ingredients, and it’s the red pepper flakes that add that spicy kick! Note, the breadcrumbs and Parmesan cheese are vital for the stuffing, ensuring a luscious texture inside the crisply seared beef.

If you are unable to find flank steak, you can substitute it with skirt steak. Similarly, if red wine is not available, you can use balsamic vinegar instead.

How To Make Spicy Beef Braciole

1. Begin by laying out the beef steak on a flat surface and seasoning it properly. Place the filling and roll the beef, securing it with the butcher’s twine. This step is important as it ensures the flavors seep into the beef thoroughly.
2. Next, heat the skillet and brown your neatly tied up steak rolls. Remember, you just have to sear it on all sides, not completely cook it.
3. Lower the heat and add in the tomato sauce and red wine to the skillet. Let the rolls simmer until the flavors settle in and the beef is cooked to your preferred level.
4. Lastly, serve the beef braciole with your preferred side dish and enjoy!

Tips For The Best Results

• Ensure the beef is thinly sliced and even to make it easy to roll.
• Tie the rolls securely to prevent the stuffing from spilling out during cooking.
• Browning the beef properly is essential for a flavorful end result.

Storage Tips

• Store in an air-tight container in the refrigerator.
• The dish can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I replace the red pepper with black pepper?

A: Yes, but it will alter the spiciness of the dish slightly.

Q: Can this be made without red wine?

A: Yes, you can use balsamic vinegar as a substitute.

Q: What side dishes pair well with this?

A: Mashed potatoes or steamed vegetables work well.

Q: Can I use chicken instead of beef?

A: Yes, but it might alter the cooking time and flavor.

Q: What can I do if my beef braciole turns out too spicy?

A: Serve it with bread or rice to counter the spiciness.

Nutritional Facts of Spicy Beef Braciole

Each serving of this Spicy Beef Braciole counts for approximately 350 calories. It contains a good amount of protein, with some carbs and fat. Do keep in mind that the nutritional values might vary based on the exact ingredients used.

So there we have it, folks! That’s the lowdown on our absolutely banging Spicy Beef Braciole recipe, it’s a guaranteed hit with everyone. So, go ahead and don those aprons, rev up those stoves, and cook up a feast. Just remember, don’t hold back on the serving size, trust me, they’ll be coming back for more! Bon App��tit, pals!