Spicy Beef Skewers with Two Sauces: Nikkei Recipe

Ingredients:

• 1 lb. beef sirloin, sliced into thin strips
• 1 tbsp. aji amarillo paste
• 1 tbsp. honey
• 1 tbsp. soy sauce
• 1 tbsp. olive oil
• 1 garlic clove, minced
• 1 inch ginger, grated
• 1 tbsp. lime juice
• Salt and pepper
• Skewers
• Chopped cilantro, for garnishing

For the Spicy Sauce:

• 1/4 cup mayonnaise
• 1 tbsp. aji amarillo paste
• 1 tbsp. lime juice
• Salt and pepper

For the Cilantro Sauce:

• 1/2 cup cilantro, chopped
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1 tbsp. lime juice
• 2 tbsp. water
• Salt and pepper

Instructions:

1. In a bowl, mix aji amarillo paste, honey, soy sauce, olive oil, garlic, ginger, lime juice, salt, and pepper.
2. Add beef strips to the mixture and coat well. Let marinate for at least 1 hour in the refrigerator.
3. Soak skewers in water for 30 minutes.
4. Thread beef strips onto skewers.
5. Preheat grill to medium-high heat and grill beef skewers until cooked through, 5-6 minutes on each side.
6. For the spicy sauce, combine mayonnaise, aji amarillo paste, lime juice, salt, and pepper in a small bowl. Mix well.
7. For the cilantro sauce, blend cilantro, mayonnaise, garlic, lime juice, water, salt, and pepper until smooth.
8. Garnish beef skewers with chopped cilantro and serve with spicy and cilantro sauces on the side.

Verdict:

These Spicy Beef Skewers with Two Sauces dish are a perfect balance of sweet, spicy and tangy flavors. The aji amarillo paste adds a wonderful kick of spice, and the two sauces complement the dish perfectly. This is a must-try recipe for all beef lovers!

Serving Suggestions:

Serve these Spicy Beef Skewers with Two Sauces with grilled vegetables or a side salad for a complete meal. They are also perfect as appetizers for a party or a BBQ.