Spicy Beef Tagine with Vegetables and Almonds: Family Recipe

Ingredients

• 1.5 pounds of beef stew meat
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon of paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of ground ginger
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of cayenne pepper
• 1 can of diced tomatoes (14.5 ounces)
• 1/2 cup of beef broth
• 1 carrot, peeled and sliced
• 1 zucchini, sliced
• 1/4 cup of slivered almonds
• Salt and pepper to taste

Instructions

1. Season the beef with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef on all sides, about 3-5 minutes per side. Remove from the pot and set aside.
2. Add the onion and garlic to the pot and cook for 2-3 minutes, until softened. Add the paprika, cumin, ginger, cinnamon, and cayenne pepper and cook for another 1-2 minutes, until fragrant. Add the diced tomatoes and beef broth and bring to a simmer.
3. Add the beef back to the pot along with the carrot and zucchini. Cover and simmer for 2-2.5 hours, stirring occasionally, until the beef is tender. In the last 10 minutes of cooking, stir in the slivered almonds.

Verdict

This spicy beef tagine is a flavorful and comforting family recipe. The combination of warm spices and tender beef create a perfect meal for a cozy night in. Plus, the addition of vegetables and almonds make it a well-rounded and nutritious dish. Serve it over a bed of couscous or with a side of crusty bread to soak up the delicious sauce.

Serving suggestions

• Serve over couscous
• Serve with a side of crusty bread
• Top with fresh herbs, like parsley or cilantro